FIGS COOKED IN MERLOT
Provided by Fred Plotkin
Categories quick, sauces and gravies, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place figs in saucepan wide enough so each has room to cook without touching. Add wine, sugar and raspberries if using. Cook, covered, over medium heat for 5 minutes.
- Using a slotted spoon, remove figs and place three on each of 4 dessert plates. Cut them in half vertically, and let cool.
- Continue heating sauce until it boils and begins to thicken. When it forms a light syrup, pour over figs and serve.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 29 grams
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Muskan Op
[email protected]So good!
Faraz Akram
[email protected]Perfect for a special occasion.
Jhalak Malla
[email protected]Will definitely make again!
khalid abash
[email protected]Highly recommend!
Vincent Siluyele
[email protected]Amazing!
Taderos fantwne
[email protected]Easy to make!
Chuta Khokhar Khokhar
[email protected]Delicious!
Asad Ahmed
[email protected]These figs are so beautiful! I almost didn't want to eat them.
Dortik98FX
[email protected]I'm not a big fan of wine, but I really enjoyed these figs. The merlot sauce was so flavorful.
MUSTAFA G
[email protected]I made these figs for my husband's birthday, and he loved them! He said they were the best figs he'd ever had.
Brooklynn Cikity
[email protected]These figs are the perfect appetizer for a party. They're easy to make and always a crowd-pleaser.
Nouman Khann
[email protected]I served these figs with a dollop of crème fraîche, and it was the perfect finishing touch.
Al Rafi
[email protected]I used a dry merlot, and the figs were still plenty sweet. I think a sweeter merlot would be too much.
Muhammad Ali Jarral
[email protected]These figs were so easy to make, and they turned out so well. I'll definitely be making them again.
Mir Younis
[email protected]I'm not a big fan of figs, but these were delicious! The merlot sauce really brought out the flavor of the figs.
Abraham Ketema
[email protected]I made these figs for a dinner party, and they were a huge hit! Everyone loved them.
Benzly funhouse
[email protected]OMG! These figs in merlot are AMAZING! The sweetness of the figs pairs perfectly with the rich flavor of the wine. I served them with a scoop of vanilla ice cream, and it was the perfect dessert.