FIG, PROSCIUTTO AND ARUGULA SALAD
Make and share this Fig, Prosciutto and Arugula Salad recipe from Food.com.
Provided by Xexe383
Categories Fruit
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the vinegar in a small bowl.
- Add a pinch of salt and a few grinds of pepper, and stir to dissolve them.
- Stir in the honey.
- Put the arugula in another bowl.
- Drizzle with the olive oil, season with salt and pepper.
- Decoratively arrange the dressed arugula, the prosciutto, the figs over the surface of a serving platter.
- Crumble the goat cheese if you are using it over the salad.
- Then drizzle everything with the balsamic-honey dressing.
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Subhan Cheetah
[email protected]This salad is a great way to use up leftover figs. It's also a great side dish for grilled chicken or fish.
Sivuyise Maliviwe
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
biza
[email protected]This salad is a great way to show off fresh figs. The prosciutto and arugula add a nice touch of savory and peppery flavor.
Sukulal Lama
[email protected]I've been making this salad for years and it never gets old. It's always a hit with my family and friends.
ABDULLAH AL MAHI STUDENT
[email protected]This is one of my favorite salads. It's so flavorful and easy to make. I always get compliments when I serve it.
Makayla Dykes
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and everyone loved it.
Isaac Sarbah
[email protected]This salad is a great way to use up leftover prosciutto. It's also a great summer salad because it's light and refreshing.
Winfred Mutheu
[email protected]I wasn't sure about the combination of figs and prosciutto, but I was pleasantly surprised. The salad was delicious and I will definitely be making it again.
Dinesh chaminda Kumara
[email protected]I've made this salad several times and it's always a hit. The dressing is perfectly balanced and the salad is always fresh and delicious.
Random Milk
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Shagwana Rakkel Timoteus
[email protected]I made this salad for lunch and it was so refreshing and delicious. The figs were perfectly ripe and the prosciutto added a nice salty touch. I will definitely be making this salad again.
Gselvarajan Gselvarajan
[email protected]This salad was a hit at my dinner party! The combination of sweet figs, salty prosciutto, and peppery arugula was perfect. The balsamic vinaigrette dressing was also delicious and really brought all the flavors together.