FIG PRESERVES CAKE
From The Ultimate Southern Living Cookbook. My favorite way to use all of those fig preserves I insist on making. A nice moist spice cake, good with coffee when the weather starts to get cool.
Provided by LonghornMama
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 20
Steps:
- Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating at medium speed with an electric mixer until blended.
- Add buttermilk and vanilla, beating well.
- Stir in preserves and pecans.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
- Cool in a pan on a wire rack 10 minutes.
- Remove from pan and place on a serving plate.
- Pour buttermilk glaze over cake while both are still warm.
- For Buttermilk Glaze: Bring sugar, baking soda, buttermilk, butter and corn syrup to a boil in a Dutch oven over medium heat.
- Boil 4 minutes, stirring constantly until glaze is golden.
- Remove from heat, stir in vanilla.
- Cool slightly.
- Yield: 1/2 cups.
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Mia Jones
[email protected]I'm going to try making this cake for my next party. I know it will be a hit.
Amali Sewwandi
[email protected]This cake is perfect for a special occasion.
Mike Skillz
[email protected]I can't wait to make this cake again. It's definitely going to be a new favorite.
Markinzie Goldsby
[email protected]This cake is a must-try for any fig lover.
Md saddam Khan
[email protected]I'm so impressed with this cake. It's so easy to make and it tastes like it came from a bakery.
Melissa Dickerson
[email protected]This cake is a work of art. It's almost too pretty to eat.
maeve
[email protected]I'm not usually a fan of fruit cakes, but this one is an exception. It's so moist and flavorful, I can't get enough of it.
That Crime
[email protected]This cake is so good, I could eat it for breakfast, lunch, and dinner.
Carl Thomas
[email protected]I've made this cake several times and it always turns out perfectly. It's a keeper recipe.
Rachel Griffin
[email protected]This cake is amazing! I highly recommend it.
AHMAD ALI ABU SUFYAS
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Portia Agboraw
[email protected]This cake is so moist and flavorful. I could eat it every day.
Alexia Trejo
[email protected]I love the way this cake looks. It's so festive and colorful. It's always a crowd-pleaser.
Sharif miah
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Siboniso Nkuta
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Umme Umama
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any type of fig preserves I want.
Mst janny Hawlader
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and asked for the recipe.
Asif Mahmood
[email protected]This is the best fig preserves cake I've ever had. The cake was fluffy and moist, and the preserves were perfectly tart and sweet.
M. Abdullah
[email protected]I've never been a fan of fig preserves, but this cake changed my mind. It was moist and flavorful, and the preserves added a perfect touch of sweetness.
Dustin Evie
[email protected]This cake was a hit at my party! The fig preserves gave it a unique and delicious flavor.