FIG PRESERVES

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Fig Preserves image

Provided by Emeril Lagasse

Categories     condiment

Yield 1 quart

Number Of Ingredients 2

1 pound fresh ripe figs, washed, stemmed
1 cup sugar

Steps:

  • In a medium saucepan, mix figs and sugar together and cook on low heat, uncovered, about 30 minutes.
  • If processing, pour hot preserves mixture into a hot, sterile 1-quart or 2 (1-pint) glass canning jars, filling jar to within 1/8-inch from top; wipe rim and seal jar with lid. Put jar in water-bath canner or on rack set in a deep kettle and cover with hot water by 1 to 2 inches. Bring to a gentle simmer (180 to 185 degrees), and process, covered, 5 minutes. Transfer jar to a rack using tongs and let cool completely. Store in a cool, dark place.

chinedu ekezie
echinedu57@yahoo.com

5 stars!


Ahmad Rafa
r.a16@yahoo.com

Overall, I'm really happy with this recipe. The fig preserves are delicious and easy to make. I'll definitely be making them again.


Siphosethu Mqadi
s-mqadi@gmail.com

These fig preserves are a bit too runny for my liking, but they're still good.


Courage Justice
courage-justice59@gmail.com

These fig preserves are a bit too sweet for my taste, but they're still good.


Namuwanga Getrude
namuwanga0@hotmail.fr

I love these fig preserves! They're so versatile. I use them on toast, in yogurt, and even in cocktails.


Brian Domingo
d.b@gmail.com

These fig preserves are amazing! They're the perfect addition to my morning yogurt.


PAUL KARANJA
k_p@yahoo.com

These fig preserves are delicious! I love the way the flavors of the figs and the spices blend together. I'll definitely be making these again.


Bernard Gidigasu
gidigasubernard@yahoo.com

I love the flavor of these fig preserves, but they're a bit too runny for my liking. I think I'll try cooking them for a little longer next time.


Jerrod Shaw
shawj51@gmail.com

These fig preserves are a bit too sweet for my taste, but they're still very good. I think I'll try using less sugar next time.


Abbaskhan Abbaskhan
a_a@hotmail.com

I've never made fig preserves before, but this recipe was so easy to follow. I'm so glad I gave it a try, because these preserves are amazing! They're the perfect addition to my breakfast toast.


Nkanyiso Mkhize
nkanyiso-mkhize79@aol.com

These fig preserves are absolutely delicious! They're the perfect balance of sweet and tart, and the texture is just right. I love spreading them on toast or crackers, or using them as a filling for pies and pastries.


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