FIG PRESERVES
Steps:
- In a medium saucepan, mix figs and sugar together and cook on low heat, uncovered, about 30 minutes.
- If processing, pour hot preserves mixture into a hot, sterile 1-quart or 2 (1-pint) glass canning jars, filling jar to within 1/8-inch from top; wipe rim and seal jar with lid. Put jar in water-bath canner or on rack set in a deep kettle and cover with hot water by 1 to 2 inches. Bring to a gentle simmer (180 to 185 degrees), and process, covered, 5 minutes. Transfer jar to a rack using tongs and let cool completely. Store in a cool, dark place.
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chinedu ekezie
[email protected]5 stars!
Ahmad Rafa
[email protected]Overall, I'm really happy with this recipe. The fig preserves are delicious and easy to make. I'll definitely be making them again.
Siphosethu Mqadi
[email protected]These fig preserves are a bit too runny for my liking, but they're still good.
Courage Justice
[email protected]These fig preserves are a bit too sweet for my taste, but they're still good.
Namuwanga Getrude
[email protected]I love these fig preserves! They're so versatile. I use them on toast, in yogurt, and even in cocktails.
Brian Domingo
[email protected]These fig preserves are amazing! They're the perfect addition to my morning yogurt.
PAUL KARANJA
[email protected]These fig preserves are delicious! I love the way the flavors of the figs and the spices blend together. I'll definitely be making these again.
Bernard Gidigasu
[email protected]I love the flavor of these fig preserves, but they're a bit too runny for my liking. I think I'll try cooking them for a little longer next time.
Jerrod Shaw
[email protected]These fig preserves are a bit too sweet for my taste, but they're still very good. I think I'll try using less sugar next time.
Abbaskhan Abbaskhan
[email protected]I've never made fig preserves before, but this recipe was so easy to follow. I'm so glad I gave it a try, because these preserves are amazing! They're the perfect addition to my breakfast toast.
Nkanyiso Mkhize
[email protected]These fig preserves are absolutely delicious! They're the perfect balance of sweet and tart, and the texture is just right. I love spreading them on toast or crackers, or using them as a filling for pies and pastries.