FIG, PINE NUTS AND FETA STUFFED PORK LOIN
Figs are ripe so I mixed a couple with cheese, pine nuts,honey and the rest is history! Grilling time will vary according to thickness of loin. Be sure to check temperature with an instant thermometer. Served with African Pepper, Tomato and Spinach recipe #172805 as shown in picture.
Provided by Rita1652
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to medium high heat.
- Slice a very thin piece if each steak to cover the hole to hold in the filling, set aside.
- Slice a small entry along the side (opposite side of the fat) of each steak for the filling. Then slice the inside a little larger so to hold more of the filling.
- Rub each with a touch of olive oil.
- Season each steak inside and out with salt, pepper and optional rub, set aside.
- Mix the remaining ingredients together divide into four and fill into the cavity of each steak.
- Cover the hole with the slice of meat.
- Grill over direct heat to mark each side of steak then more to indirect heat standing the steaks with the cut side up. Close lid and grill till thermometer registers at 145 degrees. Remove and let rest covered with foil for 10 minutes and it will raise to 155 degrees which is medium.
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Bk Lass
[email protected]I made this recipe for my family and they all loved it. The pork was juicy and flavorful and the stuffing was delicious. I will definitely be making this again.
John Maloo
[email protected]This was my first time making pork loin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The stuffing was also very flavorful. I will definitely be making this again.
william Andy Koloko
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and tender and the stuffing is flavorful and moist. I highly recommend this recipe.
Sunday Idoko
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The pork was cooked perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe.
Amarachiwilfred Madu
[email protected]I made this recipe for my family and they all loved it. The pork was juicy and flavorful and the stuffing was delicious. I will definitely be making this again.
Felicia Clark
[email protected]This was my first time making pork loin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The stuffing was also very flavorful. I will definitely be making this again.
Adenike Adufe
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and tender and the stuffing is flavorful and moist. I highly recommend this recipe.
Shaun Islam
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The pork was cooked perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe.
Deandre Foster
[email protected]I made this recipe for my family and they all loved it. The pork was juicy and flavorful and the stuffing was delicious. I will definitely be making this again.
Naomi Murugi
[email protected]This was my first time making pork loin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The stuffing was also very flavorful. I will definitely be making this again.
EUPHORIA
[email protected]I've made this recipe several times and it's always a hit. The combination of flavors is amazing and the pork is always juicy and tender. I highly recommend this recipe.
Khurshid Akhtar
[email protected]This was a delicious and easy recipe to follow. I made it for a dinner party and everyone loved it. The pork was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.