FIG, NUT AND RUM SYRUP
The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum. Try it warmed on bread pudding, pancakes, waffles, french toast, pour it into a trifle, glaze a ham, pork roast or a chicken with it. Oh and of course serve it over ice cream. Any questions on canning check out http://www.recipezaar.com/bb/viewforum.zsp?f=24 in Canning, Preserves, Dehydrating Forum or zaar mail me. enjoy this http://www.recipezaar.com/bb/viewtopic.zsp?t=226479 step x step
Provided by Rita1652
Categories Sauces
Time 1h15m
Yield 12 1/2 pints
Number Of Ingredients 9
Steps:
- Place figs and water in 2 batches in a blender and blend till semi smooth but still chunky.
- Place in a heavy bottom pot with sugar and spices.
- Bring to a rolling boil at 225°F using a candy thermometer for 20 minutes. Stirring almost constantly so not to burn or to boil over. Add nuts and continue stirring for 5 more minutes.
- Turn off heat and add carefully dark rum stirring.
- All the stirring over this heavenly scented syrup is so worth it and you get a facial too! ;).
- Pour into sterile jars place clean lids and process for 10 minutes.
- Store out of light. Refrigerate once opened.
Nutrition Facts : Calories 853.9, Fat 19.9, SaturatedFat 1.8, Sodium 3.2, Carbohydrate 170.2, Fiber 5.1, Sugar 164.5, Protein 3.1
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El Diablo
[email protected]This syrup is a family favorite. My kids love it on pancakes, waffles, and even ice cream.
Adufe Ayobami
[email protected]This recipe is so quick and easy to make. I can have it ready in less than 30 minutes.
rambod soltani
[email protected]This recipe is a good source of antioxidants and omega-3 fatty acids. It's a healthy and delicious way to sweeten your favorite foods.
Yo Hmr
[email protected]This was my first time making syrup and it turned out great! I'm so glad I found this recipe.
Md.Mosarop Hossn
[email protected]I had some fun with this recipe and added some spices to the syrup. It turned out really well.
Nas kelly
[email protected]I love that this recipe uses seasonal ingredients. The figs and nuts give it a really unique flavor.
Kalibala Micheal
[email protected]This recipe is very affordable and it makes a lot of syrup. I've been using it on everything from pancakes to yogurt.
BIHARI Mandal BIHARI Mandal
[email protected]I'm glad I found this recipe because I'm gluten-free and it's hard to find good syrup that's also gluten-free.
Auwal Lawan
[email protected]I'm a bit of a food snob but this syrup exceeded my expectations. The flavor is complex and well-balanced.
Yvette Gonzalez
[email protected]This recipe is a lifesaver for busy parents. It's quick and easy to make and my kids love it.
Syed Iffat
[email protected]I love trying new recipes and this one did not disappoint. The syrup is delicious and I can't wait to experiment with different variations.
EM RDX 444
[email protected]I made a few modifications to the recipe to make it healthier. I used honey instead of sugar and I added some chia seeds for extra nutrients.
G P
[email protected]I'm not a very experienced cook but this recipe was easy enough for me to follow. The syrup came out great and I can't wait to try it on different foods.
Pure Vanilla
[email protected]This recipe is so easy to follow and the syrup turned out perfectly. I will definitely be making it again.
JEON JUNGKOOK
[email protected]I made this syrup for a party and it was a hit! Everyone loved the unique flavor combination.
Fathi Hussein
[email protected]This fig, nut, and rum syrup is amazing! I used it on pancakes and waffles, and it was the perfect touch of sweetness and flavor.