FIG JAM
A spiced fig jam to serve on toast for breakfast or to upgrade your next PB&J. The jam will keep in the refrigerator for about 2 weeks.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Bring figs, water, sugar, cinnamon, allspice, and peppercorns to a boil in a saucepan over medium-high heat. Boil until figs begin to liquefy, about 10 minutes. Reduce heat and simmer, stirring frequently to break down the figs, until jam is slightly thickened, about 15 minutes more.
- While jam is simmering, whisk lemon juice and agar-agar together. Set aside to gel.
- Take jam off the heat and remove the cinnamon stick. Add the lemon mixture and mix well. Let cool slightly. Pour jam into a pint jar with a hermetic seal. Allow to cool completely before refrigerating.
Nutrition Facts : Calories 47 calories, Carbohydrate 12.6 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 6.9 g
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Timothy Jacksin
[email protected]I'm not a fan of the texture of this jam.
Imran Imran
[email protected]This jam is too sweet for my taste.
Esivweneta OgheneTejiri
[email protected]The jam didn't set properly, even after I followed the recipe exactly.
amjad saqib
[email protected]I wish the recipe included instructions for canning the jam.
Rodha Crandon
[email protected]This jam is a bit pricey, but it's worth every penny.
Claudia Martinez
[email protected]I love that this jam is made with all-natural ingredients.
luke musolino
[email protected]This jam is so easy to make, I'll definitely be making it again.
Ewan Potat
[email protected]This is the best fig jam I've ever had!
yf
[email protected]I can't wait to give this jam as gifts to my friends and family.
Camilla Olivia
[email protected]This jam is the perfect addition to my cheese board.
Alan Lacquiere
[email protected]I love the unique flavor of this jam. It's unlike any other jam I've ever tasted.
kazhan 2007
[email protected]The jam turned out a bit runny, but it still tastes great. I think I'll cook it for a few minutes longer next time.
Laith
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Kimm Kardashian
[email protected]I followed the recipe exactly and the jam turned out perfectly. I can't wait to try it on my next batch of homemade biscuits.
Ashley Lacombe
[email protected]This jam is so versatile. I use it on toast, scones, and even ice cream. It's also great as a filling for pies and tarts.
Queen Roblox
[email protected]I've been making this fig jam for years and it's always a hit. My friends and family love it. I also love that it's so easy to make.
Wasim Baloch
[email protected]I made this jam for the first time last weekend and it turned out beautifully. The color is so vibrant and the flavor is out of this world.
FamousBlackberry
[email protected]This fig jam is simply delicious! The perfect balance of sweetness and tartness. I used it on my morning toast and it was heavenly.