FIG, BRIE AND BASIL PIZZA
This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com
Provided by Picky Palate
Categories Cheese
Time 15m
Yield 8 pizzas, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F
- Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
- Spoon a heaping Tablespoon of Fig preserves onto each pizza.
- Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
- Top with basil.
Nutrition Facts : Calories 188.6, Fat 1.4, SaturatedFat 0.2, Sodium 426.7, Carbohydrate 40.2, Fiber 4.7, Sugar 14.8, Protein 5.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Merii malik meriimalik
[email protected]I can't wait to try this pizza! It looks delicious.
Ahmed Fathy
[email protected]I love the combination of sweet and savory in this pizza. It's a real crowd-pleaser.
Michael chinguwo
[email protected]I've made this pizza several times and it always turns out great. It's a keeper!
Mohamed Sultan
[email protected]This is one of my favorite pizza recipes. It's always a hit with my family and friends.
feyisayo labi
[email protected]I'm not a big fan of figs, but I really enjoyed this pizza. The brie and basil really balance out the sweetness of the figs.
Mustajab Gg
[email protected]This pizza is perfect for a party! It's easy to make and everyone loves it.
sinan bello
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as the picture. I think I might have overcooked it.
Mahdi Shaalan
[email protected]The pizza was a bit bland. I think it could have used more salt and pepper.
SYED AHMAR HASAN
[email protected]This pizza is a bit too sweet for my taste. I think I'll try using less figs next time.
Official Demon
[email protected]I wasn't too sure about the fig and brie combination, but I was pleasantly surprised. The flavors work really well together.
Kieran Bunyan
[email protected]The pizza turned out great! The crust was crispy and the toppings were flavorful. I especially liked the addition of the balsamic glaze.
Kamal Ghorsane
[email protected]I love how easy this pizza is to make. It's perfect for a weeknight dinner when I'm short on time.
Jacqueline Solomon
[email protected]This pizza was a hit! The combination of sweet figs, creamy brie, and fresh basil is simply divine. I'll definitely be making this again.