FIG AND WALNUT BISCOTTI
Surprise! No butter or oil is used in these cookies that take two trips to the oven for their distinct texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. In a large bowl, whisk together flours, brown sugar, baking powder, salt, and anise. In a medium bowl, whisk eggs until they're pale yellow and hold a ribbon for 1 second when whisk is lifted, about 5 minutes. Whisk in zest.
- Fold egg mixture into flour mixture until combined. Fold in figs and walnuts. Lightly spray a parchment-lined baking sheet with cooking spray. Divide dough in half on parchment. Spray hands with cooking spray; form each piece of dough into a 2 1/2-inch-wide log. Bake until dough is firm but gives slightly when pressed, about 25 minutes. Transfer sheet to a wire rack and let logs cool 10 minutes. Reduce oven temperature to 300 degrees.
- Cut each log on the diagonal into 1/2-inch-thick slices; place slices, cut side up, on sheet. Bake 7 minutes, flip biscotti, and bake 7 minutes more. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 179 g, Fat 6 g, Fiber 2 g, Protein 4 g
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Bani Jutt
[email protected]These biscotti didn't turn out well for me. I think I overbaked them. They're too hard.
Nadeem Saab
[email protected]These biscotti are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Umer SARFRAZ
[email protected]I found the dough to be a little too sticky. I had to add a little more flour to get it to come together.
Roger Jauregui
[email protected]These biscotti are a bit dry, but they're still tasty. I think I'll try adding a little more butter next time.
Hussein Warsame
[email protected]I've never made biscotti before, but this recipe was easy to follow. I'm really happy with how they turned out.
imran leo
[email protected]These biscotti are a little time-consuming to make, but they're definitely worth the effort. They're so delicious!
Azom Alli
[email protected]I'm not a big fan of walnuts, so I substituted pecans instead. They turned out great!
Bxsic CSA
[email protected]These biscotti are a great make-ahead snack. I like to make a batch on the weekend and then have them on hand throughout the week.
Daniel Rose
[email protected]I love that these biscotti are not too sweet. They're the perfect balance of sweetness and crunch.
Thembelihle
[email protected]These biscotti are a great way to use up leftover figs. I always have a few extra figs on hand, so it's nice to have a recipe that I can use them in.
Sujon Mirdha
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're a staple in my kitchen.
IHSAN ASLAM
[email protected]These biscotti are the perfect gift for any occasion. They're sure to be a hit!
Carlos Holland
[email protected]I'm not usually a fan of figs, but I loved them in these biscotti. They added a delicious sweetness and chewiness.
Michael Etibensi
[email protected]These biscotti are so addictive! I can't stop eating them.
Dominic Rivera
[email protected]I love the crunch of these biscotti. They're the perfect snack to have with a cup of coffee or tea.
Born Different
[email protected]The flavors in these biscotti are amazing! The figs and walnuts are a perfect combination.
Susan Mazibuko
[email protected]These biscotti turned out beautifully! I was a little worried about the dough being too sticky, but it came together perfectly.
golam gause rakib
[email protected]I love how easy these biscotti are to make. I don't have a lot of time to spend in the kitchen, so I really appreciate recipes that are quick and easy.
drMuhammad Adeeb
[email protected]These biscotti were a hit with my family! They're the perfect combination of sweet and crunchy, and the figs and walnuts add a delicious flavor.