FIG AND STRAWBERRY TART
Fresh figs and strawberries are baked together with a hazelnut-infused cream to make a sweet, slightly crunchy filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h35m
Yield Makes one 10-inch tart
Number Of Ingredients 17
Steps:
- Make the crust: Pulse flour, granulated sugar, and 1/2 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 10 seconds.
- Drizzle 1/4 cup ice water evenly over mixture. Pulse until mixture just begins to hold together (it should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse. Press dough into a disk, and wrap in plastic. Refrigerate until firm, about 1 hour or overnight.
- Roll dough to a 14-inch circle (1/8 inch thick) on a floured surface. Fit dough into bottom and up sides of a 10-inch fluted round tart pan with a removable bottom. Trim excess dough flush with edges of pan using a knife. Refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees. Prick bottom of tart shell all over with a fork, and fill with pie weights or dried beans. Bake for 30 minutes. Remove weights, and bake until set, about 5 minutes more. Let cool. Leave oven on.
- Make the filling: Pulse hazelnuts in a food processor until finely chopped. Add sugars, zest, and 1/4 teaspoon salt; pulse to combine. Add butter, Armagnac, eggs, and vanilla; pulse until mixture is almost smooth.
- Spread filling evenly into tart shell. Top with figs and strawberries. Bake for 30 minutes. Reduce oven temperature to 325 degrees; bake until set and dark brown on top, about 1 hour more. Garnish with whipped cream.
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MD Sahadat Hossain
[email protected]I'm definitely going to make this tart again. It's a new favorite!
Sthembiso Sthembiso
[email protected]This tart is a great way to use up leftover figs and strawberries.
Elena Dragu (Costas)
[email protected]I had some trouble getting the filling to set properly, but the tart still tasted good.
shulla shanko
[email protected]The tart was a little too tart for my taste, but I still enjoyed it.
Lawda Lassan
[email protected]I've made this tart several times and it's always a success. It's my go-to recipe for a summer dessert.
Assa Noor
[email protected]This tart is so easy to make, and it's always a crowd-pleaser.
Mohamed Alkholy
[email protected]I'm not a big fan of figs, but I loved this tart. The strawberries really balance out the flavor.
Md Maruf Chowdhury
[email protected]This tart is perfect for a special occasion. It's beautiful and delicious.
Jessica Donya
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Karen Hamilton
[email protected]The tart was a little too sweet for my taste, but it was still very good.
Fiker Selam
[email protected]I love the combination of figs and strawberries in this tart. It's so refreshing and summery.
Karrin Yakuba
[email protected]The recipe was easy to follow and the tart turned out beautifully. I will definitely be making this again.
201st Gamer
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
T_O_I_L_E_T R_A_M_E_N
[email protected]This fig and strawberry tart was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of flavors and textures.