FIG AND PROSCIUTTO PIZZA
To make the best pizzas, you'll need a pizza stone, which is placed on an oven rack and heats up while you prepare the dough, and a pizza peel, a flat board with a long handle that lets you deposit the pizza intact on the stone. If you don't have a pizza peel, use a large piece of cardboard instead.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 pizzas
Number Of Ingredients 11
Steps:
- One hour prior to cooking, place a baking stone in the oven, and heat to 500 degrees.
- Roll out one pizza dough as thinly as possible. Place it on a pizza peel sprinkled with cornmeal. Cover the surface with 1 teaspoon oil, 1/4 teaspoon minced garlic, 1 pinch each salt and pepper, and 1/2 teaspoon chopped rosemary. Leave an uncovered, 1-inch-wide outer lip all the way around.
- Evenly dot 1/4 cup fig jam and 2 ounces Gorgonzola cheese on the pizza. Top with half the prosciutto.
- Shake the peel lightly, and slide the pizza onto the baking stone. Bake until browned, about 6 to 7 minutes. Transfer to a firm surface and cut into slices. Serve immediately, garnished with half the sliced scallion. Repeat with remaining dough.
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Gabrielle Davidson
[email protected]I would definitely recommend this recipe to anyone who loves figs and prosciutto.
syeda Noureen
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique pizza.
Daniel Harburg
[email protected]I wasn't sure about the combination of figs and prosciutto, but I was pleasantly surprised. The flavors worked really well together.
Ahsanullah ahsas
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Sabir Lal
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe for a crowd.
xena Santos
[email protected]This pizza is a great way to use up leftover prosciutto. It's also a great appetizer or snack.
JOHNNYS WORLD
[email protected]I'm not a big fan of figs, but I really enjoyed this pizza. The combination of flavors was perfect.
Salar Rajpoot
[email protected]The pizza was delicious, but I found that the figs were a bit too sweet for my taste.
Jayden Griggs
[email protected]This recipe was easy to follow and the pizza turned out great. I will definitely be making it again.
Yean Perez
[email protected]I made this pizza for a party and it was a hit! Everyone loved the unique flavor combination.
Ch Mubasher Ali
[email protected]This fig and prosciutto pizza was a delightful combination of sweet and savory flavors. The crispy crust, gooey cheese, and salty prosciutto paired perfectly with the sweet and juicy figs.