Fig, cranberries and almond pair up in these tasty cookies - a great dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- In medium bowl, mix flours, bran, baking soda, cinnamon and allspice with whisk; set aside. In large bowl, stir together brown sugar, melted butter and eggs. Stir in figs, cranberries and vanilla. Add flour mixture, stirring just until moistened. Gently fold in almonds.
- Onto cookie sheet, drop dough by 1/4 cupfuls 4 inches apart. Sprinkle evenly with granulated sugar.
- Bake 12 minutes or until almost set. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 250, Carbohydrate 42 g, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 125 mg
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MD rishad Khan
khan-m93@gmail.comThese cookies are a must-try for any fig lover!
Pramod Dhami
dhami.p77@gmail.comI'm definitely making these cookies again. They're so easy and delicious!
TAYLOR MADE
taylor@yahoo.comThese cookies are so versatile! I can't wait to try different variations.
TheBlackonslaught
theblackonslaught@hotmail.co.ukI made these cookies gluten-free by using almond flour instead of all-purpose flour.
Amman Akram
amman95@gmail.comI added some chopped apricots to the cookies and they were delicious!
Rashal Khan
khan.r@gmail.comI used dried figs instead of fresh figs and the cookies still turned out great.
lasse larsen
l@yahoo.comThese cookies were a bit dry, but the flavor was still good.
Bhakti Baskota
b_baskota@gmail.comI found the recipe to be a bit confusing, but the cookies turned out great in the end.
Kirabo Costence
costence@gmail.comThese cookies were a bit too sweet for my taste, but I still enjoyed them.
CLARIBEL MENDOZA
mendoza_c@hotmail.frI'm not a big fan of figs, but I loved these cookies. The nuts and spices balanced out the fig flavor perfectly.
Lasith Asels
lasith59@gmail.comThese cookies are the perfect holiday treat. They're festive and delicious!
sara aldossary
aldossary_s68@hotmail.co.ukI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Luis Alberto prado
lprado15@gmail.comThese cookies are so easy to make. I had them in the oven in less than 30 minutes.
Ummulkhairi Mukhtar
mukhtar@yahoo.comI love the combination of flavors in these cookies. The figs and nuts are a perfect match.
Sotonye Pepple
p27@gmail.comThese cookies are so delicious! The figs and nuts give them a unique flavor and texture that I love.
David Jett
d_j@gmail.comI've made these cookies several times now and they always turn out perfect. They're soft and chewy, with the perfect balance of sweetness and tartness.
Zay Castillo
z.c28@gmail.comThese fig and nut cookies were a hit at my holiday party! They were so easy to make and everyone loved them.