FIG AND NUT COOKIES

Fig and Nut Cookies image

Fig, cranberries and almond pair up in these tasty cookies - a great dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 10

Number Of Ingredients 14

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Ingredients

1 cup Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
1/2 cup unprocessed bran
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3/4 cup packed brown sugar
1/4 cup butter, melted
2 eggs
1/4 cup finely chopped dried figs
1/4 cup sweetened dried cranberries
1 teaspoon vanilla
1/4 cup sliced almonds
2 teaspoons granulated sugar

Steps:

Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
In medium bowl, mix flours, bran, baking soda, cinnamon and allspice with whisk; set aside. In large bowl, stir together brown sugar, melted butter and eggs. Stir in figs, cranberries and vanilla. Add flour mixture, stirring just until moistened. Gently fold in almonds.
Onto cookie sheet, drop dough by 1/4 cupfuls 4 inches apart. Sprinkle evenly with granulated sugar.
Bake 12 minutes or until almost set. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 250, Carbohydrate 42 g, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 125 mg

*** Explore more Fig And Nut Cookies Recipes »

Comment
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MD rishad Khan

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These cookies are a must-try for any fig lover!

Pramod Dhami

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I'm definitely making these cookies again. They're so easy and delicious!

TAYLOR MADE

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These cookies are so versatile! I can't wait to try different variations.

TheBlackonslaught

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I made these cookies gluten-free by using almond flour instead of all-purpose flour.

Amman Akram

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I added some chopped apricots to the cookies and they were delicious!

Rashal Khan

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I used dried figs instead of fresh figs and the cookies still turned out great.

lasse larsen

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These cookies were a bit dry, but the flavor was still good.

Bhakti Baskota

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I found the recipe to be a bit confusing, but the cookies turned out great in the end.

Kirabo Costence

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These cookies were a bit too sweet for my taste, but I still enjoyed them.

CLARIBEL MENDOZA

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I'm not a big fan of figs, but I loved these cookies. The nuts and spices balanced out the fig flavor perfectly.

Lasith Asels

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These cookies are the perfect holiday treat. They're festive and delicious!

sara aldossary

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I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.

Luis Alberto prado

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These cookies are so easy to make. I had them in the oven in less than 30 minutes.

Ummulkhairi Mukhtar

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I love the combination of flavors in these cookies. The figs and nuts are a perfect match.

Sotonye Pepple

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These cookies are so delicious! The figs and nuts give them a unique flavor and texture that I love.

David Jett

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I've made these cookies several times now and they always turn out perfect. They're soft and chewy, with the perfect balance of sweetness and tartness.