FIG AND HONEY JAM WITH WALNUTS
I recently made a meat and cheese board for my family and wanted to make a jam/preserve with it that we normally wouldn't have. Figs came to mind and, after searching around a little and getting a few ideas, I came up with this. It was such a huge hit that I decided to share it. I hope that everyone enjoys it as much as we did! It will last for up to 30 days if you do not can it.
Provided by Rachel Swiger-Imhoff
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h50m
Yield 48
Number Of Ingredients 11
Steps:
- Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.
- Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes.
- Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 14.8 g, Cholesterol 2.5 mg, Fat 2.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 56.3 mg, Sugar 13.9 g
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Meri Jaan
meri.jaan85@hotmail.frThis jam is delicious! I love the way the flavors of the figs, honey, and walnuts come together.
Luitel Divyaraj
luitel-d64@yahoo.comI'm looking for a fig jam recipe that uses less honey. Do you have any suggestions?
dilip rai
dilip@yahoo.comThis is the best fig jam I've ever had! The flavor is incredible.
HASEEB PLAYZ
p.h15@hotmail.frI love this jam! It's so flavorful and unique. I've already made it twice.
Abid Solangi
abid_s41@yahoo.comThis jam is a bit too runny for my taste. I'm going to try cooking it for a bit longer next time.
E Le5
e.le59@hotmail.comI'm allergic to walnuts. Can I substitute another nut, such as almonds or pecans?
Bridgette Bre
b_b38@hotmail.comI love the combination of figs, honey, and walnuts. This jam is a perfect autumn treat.
Cherry Hamlin
hamlin-c70@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The jam is delicious!
Mrizwan Rizwan Khan
r-mrizwan55@hotmail.comI found that the jam didn't set properly. I'm not sure what I did wrong.
Abdullah Ahamed
ahameda21@gmail.comThis jam is a bit too sweet for my taste. I'll try reducing the amount of honey next time.
stingrayy bassking
bassking1@yahoo.comThe walnuts add a nice crunch to the jam. I love the texture.
Most known Unknown
kmost45@yahoo.comThis jam is a great way to use up fresh figs. It's also a lovely gift idea.
Harley Jolliff
harley@hotmail.comI've never made jam before, but this recipe was easy to follow. I'm so glad I tried it!
Abagail Smith
abagailsmith58@yahoo.comI made this jam for a party, and it was a huge hit! Everyone loved the unique flavor.
Shorif Ahmmed
a-shorif@hotmail.co.ukI'm not usually a fan of fig jam, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Md Redwan Alahi
m44@gmail.comThis is my new favorite jam! It's so flavorful and versatile.
Olivia Buck
b_olivia77@yahoo.comI followed the recipe exactly, and the jam turned out beautifully. The consistency is perfect, and the flavor is amazing.
Adaeze Esther
esther@gmail.comThe jam is easy to make and can be used in various ways. I love it on toast, but it's also delicious with cheese or yogurt.
Md Abidali
md_a@hotmail.frThis fig and honey jam with walnuts is a delightful treat! The combination of sweet figs, honey, and crunchy walnuts creates a unique and delicious flavor.