FIG AND CRISPY PROSCIUTTO SALAD
I created this salad to go with Recipe #239502. Everyone thought it was a winner! I used truffle oil, but it would probably be good with olive oil as well.
Provided by Maito
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Place slices of prosciutto flat on parchment paper over a baking sheet. Bake about 13 minutes, or until fairly crisp. Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
- Assemble salad with the spinach and basil on the bottom. Top with figs and crispy prosciutto, and dress with balsamic vinegar and truffle oil, to taste.
Nutrition Facts : Calories 95.3, Fat 0.7, SaturatedFat 0.1, Sodium 72.2, Carbohydrate 22.5, Fiber 4.9, Sugar 16.6, Protein 3.4
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Cy
[email protected]This salad is a bit pricey to make, but it's definitely worth it. The flavors are amazing!
Shazil Irfan
[email protected]This salad is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Yvonne Dogbe
[email protected]This salad is really easy to make, but it's not very flavorful. I think I'll add some more herbs and spices next time.
Virender Khokhar
[email protected]The prosciutto in this salad was a bit too salty for me. I think I'll use a different type of cured meat next time.
Np- Zoro
[email protected]This salad is a bit too sweet for my taste. I think I'll try using less figs next time.
Aniel Jean
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I hoped. The flavors just didn't seem to come together.
Nwokedi Divine
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Frezznets Gaming
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Demetrius Damascus James Bartholomew lll Jr
[email protected]This salad is so beautiful and festive. It's perfect for a holiday party.
Meou Magar
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Jasline Jean baptiste
[email protected]This salad is a great way to use up leftover prosciutto. It's also a great make-ahead salad, which is always a plus.
Julian Quijada
[email protected]I'm not a huge fan of figs, but I loved this salad! The prosciutto and goat cheese really balance out the sweetness of the figs.
Adrian's rcs
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's light and refreshing, yet still filling.
TheBlueBear Developer
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less salt in the vinaigrette.
A Dr
[email protected]This salad was a hit at my dinner party! The combination of sweet figs, salty prosciutto, and tangy goat cheese was perfect. I'll definitely be making this again.