FIG AND BLUE CHEESE-STUFFED PORK TENDERLOIN
Steps:
- Preheat oven to 450°. Slice the pork in half lengthwise, cutting to, but not through, other side. Open the halves, laying pork flat. Place pork between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Sprinkle figs and blue cheese over pork, leaving a 1/2-inch margin around outside edges. Roll up the pork, jelly-roll fashion, starting with long side. Secure at 2-inch intervals with twine. Sprinkle pork with salt and pepper, and place on a foil-lined jelly-roll pan coated with cooking spray. Bake at 450° for 20 minutes. Brush jelly over the pork. Bake an additional 5 minutes or until a thermometer registers 160° (slightly pink). Let stand for 10 minutes. Discard twine; cut pork into 12 (1-inch-thick) slices.
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DEAD GAMER
[email protected]This dish was easy to follow and the results were delicious! The pork was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Royal Barua
[email protected]This was my first time cooking with figs, and I was pleasantly surprised! The sweetness of the figs balanced out the strong flavor of the blue cheese perfectly. Will definitely make this again!
Samkelo Mbatha
[email protected]I'm not a big fan of blue cheese, but I loved this dish! The sweetness of the figs balanced out the strong flavor of the cheese perfectly. Will definitely make this again!
Dickens Namajagali
[email protected]This dish was a bit more work than I expected, but it was worth it! The flavors were incredible, and the pork was cooked to perfection. I will definitely make this again for special occasions.
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[email protected]I had some leftover pork tenderloin, so I decided to try this recipe. I'm so glad I did! The figs and blue cheese were a perfect match, and the pork was cooked perfectly. Will definitely make this again!
Darrien White
[email protected]This recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
my video
[email protected]I made this dish for my family, and they all loved it! The pork was cooked perfectly, and the stuffing was flavorful and moist. I will definitely be making this again.
sumon
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The pork was tender and juicy, and the stuffing was flavorful and moist. I will definitely make this again, but I'll simplify the recipe a bit.
Anime Girl
[email protected]I'm not a big fan of pork, but I loved this dish! The figs and blue cheese added so much flavor, and the pork was cooked perfectly. Will definitely make this again.
Derartu Benti
[email protected]This was my first time cooking with figs, and I was pleasantly surprised! The sweetness of the figs balanced out the strong flavor of the blue cheese perfectly. Will definitely make this again!
mari eshghaam
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the unique flavor combination of the figs and blue cheese. Will definitely make this again.
ZANI CreaTIONS
[email protected]This recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
HM Arman Hussain
[email protected]I had some leftover figs, so I decided to try this recipe. I'm so glad I did! The figs and blue cheese were a perfect match, and the pork was cooked perfectly. Will definitely make this again!
Big Brian
[email protected]This dish was a bit more work than I expected, but it was worth it! The flavors were incredible, and the pork was cooked to perfection. I will definitely make this again for special occasions.
mascuud maska
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always amazing. Love it!
Md masum howlader
[email protected]I made this dish for a special occasion dinner, and it was a huge success! Everyone raved about how delicious it was. The presentation was also very impressive.
Jade Greef
[email protected]This was my first time cooking pork tenderloin, and it turned out perfectly! The meat was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
LeHasT
[email protected]I'm not usually a fan of blue cheese, but it worked surprisingly well in this dish. The sweetness of the figs balanced out the strong flavor of the cheese perfectly. Will definitely make this again!
Antonio Argueta
[email protected]This recipe was a hit with my family! The combination of figs, blue cheese, and pork was divine. I especially loved the crispy prosciutto wrapping. Highly recommend!