FIFTH AVENUE IS IN HAVEN CAKE

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FIFTH AVENUE IS IN HAVEN CAKE image

My favorite candy bar has always been Fifth Avenue so while wanting to create something I wanted to eat on a cake this came to mind I used a cake mix on this one and it is very good. I also took the extra mix and made cupcakes which is equally as good.

Provided by jamie Beecham

Categories     Candies

Number Of Ingredients 19

PRE HEAT OVEN 350 DEGREES AND 2 , 8" CAKE PANS
CAKE
2 box duncan hines french vanilla cake mix
2 c milk chocolate chips
4 fifth avenue candy bars crushed
FILLING
2 box confectioners' sugar
1 can(s) eagle brand sweetened condensed milk
2 stick butter
1 Tbsp godiva chocolate liqueur
2 fifth avenue candy bars crushes
ICING
2 box confectioners' sugar
2 stick butter
1 Tbsp vanilla
1 tsp godiva chocolate liqueur
1/2 c heavy whipping cream
5 Tbsp cocoa powder
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Steps:

  • 1. I use 2 cake mixes so I can have full layer and level the cake. But only mix one mix at a time accoriding to the directions when finish beating add 1 cup of chips and 2 crushed fifth avenue blend in well and pour into the cake pan then do the second cake mix the same way the left over batter can be used for cup cakes.. You will have some left for each layer don't try to use all the batter in one pan. Bake at 350 til done about 35 to 40 min test with tooth pick. Be sure to line the cake pans with wax paper this cake will stick with the chips and candy.
  • 2. filling: mix all the ingredients together and mix if too stiff and a little water one teaspoon at a time so not to get too runny
  • 3. Icing: mix all ingredients together and blend til the it is smooth for icing the cake but not to wet. You can add a little water it too stiff but be very careful not to add to much at a time.
  • 4. When cakes are done and on cooling racks slice to have 4 layers let cool all the way through before assembling the cake. Lay one layer down spread thick layer of filling then layer of chocolate icing and keep doing till you top off. Then ice the whole cake with the chocolate frosting.

Md Farhan Sadiq akando
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Overall, this is a great recipe for a delicious and impressive cake.


Rajakhalil Rajakhalil
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This cake is a bit too sweet for my taste. I would recommend using less sugar next time.


Jookin Don
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I would definitely make this cake again. It's a great recipe.


Steve Amoural
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This cake is very moist and flavorful. The frosting is also very good.


sadaf ahmad
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I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.


SAJJAD SHAKIR
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This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.


Hassan Bharion
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I've made this cake several times and it always turns out perfectly. It's a keeper!


LUKHOLELE BENARD
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This cake is perfect for a special occasion. It's rich and decadent, and it looks very impressive.


Alex Kramek
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I'm not a big fan of chocolate cake, but this one is really good. I would definitely make it again.


Meskath Hassan
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The instructions were clear and easy to follow. I didn't have any problems making this cake.


Kenneshia Goodwin
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This cake is a bit too sweet for my taste. I would recommend using less sugar next time.


Marju Aktr
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I love the combination of flavors in this cake. The chocolate and vanilla go perfectly together.


FariyAdi FariyAdi
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This cake is very easy to make. I was able to whip it up in no time.


Sheila Wilson
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I made this cake for my friend's birthday and it was a huge hit! Everyone loved it.


yael claesson
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This cake is heavenly! It's so moist and flavorful. The perfect dessert for any occasion.