FIESTA VEGETABLE STUFFED BELL PEPPERS
I created this recipe by just putting together ingredients that I like. A tasty Southwestern appetizer, sidedish, or even main course.
Provided by Tomorrow Never Knows
Categories Black Beans
Time 25m
Yield 8 stuffed pepper halves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cut the peppers in half lengthwise and clean out the seeds.
- Chop the onion and sauté until they are soft but still slightly firm.
- Mix the onion, black beans, and corn together in a mixing bowl.
- In a separate mixing bowl, combine the olive oil, cumin, cayenne pepper, garlic, and cilantro.
- Add the oil mixture to the vegetables, mix until they are thoroughly coated.
- Fill the pepper halves with the mixture.
- Top each pepper with combination of the two cheeses.
- On a cookie sheet, bake for 8-10 minutes or until the cheese is completely melted.
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Erich Fate
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a healthy and delicious meal.
Hawa Muizdeen
[email protected]I love that this recipe is so versatile. I can use different vegetables and cheeses to create different flavor combinations.
Gillian Abbott
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
yitbarek asrat
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the rice and cheese filling.
F.romuck
[email protected]I'm not a vegetarian, but I love this recipe. The filling is so flavorful and the peppers are cooked perfectly.
MD SAROWAR HOSSEN
[email protected]This recipe is a great way to use up leftover vegetables. I also love that it's a healthy and delicious meal.
Everyday Life with Aisha
[email protected]I'm always looking for new recipes for stuffed peppers and this one is definitely a keeper. It's so flavorful and the peppers are cooked perfectly.
Sheer Ali
[email protected]This recipe is so easy to make. I love that I can just throw everything in the slow cooker and walk away.
Quokka
[email protected]I love the addition of the cheese to this recipe. It really takes it to the next level.
Wellington Chibandah
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Afzal Rana
[email protected]This recipe is a great way to use up leftover rice. I also love that it's a one-pot meal.
Osayande Anthony
[email protected]I'm not a fan of bell peppers, but I love this recipe. The filling is so good that it makes me forget all about the peppers.
Easy English
[email protected]I'm always looking for new stuffed pepper recipes and this one is definitely a keeper. The filling is so flavorful and the peppers are cooked perfectly.
Duniya news
[email protected]This recipe is so versatile. I've made it with different vegetables and it's always delicious.
Sefa Saunikalou
[email protected]I love that this recipe is vegetarian. It's a great way to get my kids to eat more vegetables.
RP. AIM
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover vegetables.
Syona Feliciano
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the peppers and they were gone in no time.
Mohid Ahmed
[email protected]This recipe was easy to follow and the results were delicious. I loved the addition of the corn and black beans.
emeka kingsley
[email protected]I'm not usually a fan of stuffed bell peppers, but this recipe changed my mind. The combination of flavors was amazing and the peppers were so tender.
Linus Ochiche
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.