FIESTA TOFU SCRAMBLE RECIPE BY TASTY
Here's what you need: extra virgin olive oil, red bell pepper, jalapeño, medium red onion, kosher salt, extra firm tofu, ground turmeric, garlic powder, onion powder, pepper, fresh cilantro leaves, avocado, Lime wedge
Provided by Rachel Gaewski
Categories Breakfast
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the bell pepper, jalapeño, and red onion. Season with salt. Sauté for 2 minutes, until the vegetables start to sweat.
- Crumble the tofu into the pan and stir to break up. Add the turmeric, garlic powder, onion powder, and pepper and stir to combine. Make sure the turmeric evenly coats the tofu to give it an egg-like color.
- Serve hot with cilantro, sliced avocado, and lime wedges.
- Enjoy!
Nutrition Facts : Calories 164 calories, Carbohydrate 7 grams, Fat 11 grams, Fiber 3 grams, Protein 10 grams, Sugar 3 grams
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Umer Raza
[email protected]This tofu scramble is a great way to get a healthy and delicious breakfast on the table in a hurry.
Woodley Erius
[email protected]I love the addition of avocado to this tofu scramble. It gives it a really creamy texture.
Afia Nyamekye Danso -Asante
[email protected]This tofu scramble is a great way to use up leftover tofu. It's also really easy to make.
Itel Mobaile
[email protected]This tofu scramble is a great way to get your kids to eat their veggies. My kids loved it!
Hady Mahdy
[email protected]I love the addition of salsa to this tofu scramble. It gives it a really nice flavor.
Kim Furry
[email protected]This tofu scramble is a great way to start the day. It's packed with protein and vegetables, and it's really delicious.
Tile Fixers
[email protected]I'm not a big fan of tofu, but this scramble was surprisingly good. I'll definitely be making it again.
Layne Smith
[email protected]This tofu scramble is a great way to use up leftover tofu. It's also a great way to get your kids to eat their veggies.
Angel Juliet
[email protected]I love the addition of black beans and corn to this tofu scramble. It gives it a really nice Southwestern flavor.
Jiren Arabic
[email protected]This tofu scramble is a great way to get a healthy and delicious breakfast on the table in a hurry.
Nithil Fernando
[email protected]I was really impressed with this tofu scramble. It was so flavorful and satisfying.
Tim Crawley (Crawleyatl)
[email protected]This recipe is a great base for a tofu scramble. I like to add different veggies and spices to it depending on what I have on hand.
Mayleen L S
[email protected]I've made this tofu scramble several times and it's always a hit. It's a great way to start the day or to have for lunch.
Joel Sepulveda
[email protected]This tofu scramble is a great way to get your kids to eat their veggies. My kids loved it!
sanjay sunari
[email protected]I love tofu scrambles, and this one is one of my favorites. The addition of black beans and corn gives it a nice Southwestern flavor.
Usman Usmanali
[email protected]This recipe was a great way to use up some leftover tofu. It was quick and easy to make, and the results were delicious.
Paulius
[email protected]I'm not a big fan of tofu, but this scramble was surprisingly good! The spices and veggies really gave it a lot of flavor.
Saeedur Saeedur
[email protected]This tofu scramble was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.