Make and share this Fiesta Tamale Pie recipe from Food.com.
Provided by Thomas Danler
Categories Low Cholesterol
Time 7h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, mix cornmeal and broth.
- Let stand 5 minutes.
- Stir in beef, chili powder, cumin, salsa, corn and olives.
- Pour into a 3 1/2 quart slow cooker.
- Cover and cook on LOW 5-7 hours or until set.
- Sprinkle cheese over top.
- Cover and cook another 5 minutes or until cheese melts.
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shohid Islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
waras ali
[email protected]I'm not a huge fan of Mexican food, but even I enjoyed this pie. The flavors are well-balanced and the crust is perfect.
Emilee Mosley
[email protected]I've never had tamale pie before, but this recipe made me a fan. It's so easy to make and so delicious.
Kamryn Tallie
[email protected]This is the perfect comfort food for a cold winter night.
Stephen Ogbonna
[email protected]I'm not a vegetarian, but I loved this meatless version of tamale pie. The black beans and corn add a lot of flavor and texture.
Derrick Nsiah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and unique dish.
Paulina Ewusi
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the pie still turned out great.
billyjoe vernon
[email protected]The cornbread crust was a little too dry for my taste, but the filling was delicious.
NBB3xd 100xw
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
MD Rabbi Hossen
[email protected]I'm not usually a fan of tamales, but this pie changed my mind. The combination of flavors and textures is amazing.
kadijatu Esther Conteh
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The leftovers are just as good the next day.
bianca fatia
[email protected]This fiesta tamale pie was a hit at my dinner party! The flavors were incredible, and the cornbread crust was the perfect finishing touch.