FIESTA TACO BAKE
tasty and fast enough to become a weeknight favorite!
Provided by Doreen Fuerst
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375*F Cook the ground beef in a 10-inch nonstick skillet over medium heat,stirring frequently,until browned and crumbly,about 5 minutes.Drain.Reduce heat to low.Stir in the frozen pepper stir-fry,1/2 cup water and the taco seasoning.Simmer for 5 minutes longer.
- 2. Meanwhile,unroll the crescent roll dough.Line the bottom and sides of an ungreased 9-ince square baking dish with the dough,pressing together to form the crust.Bake until lightly browned,about 5 minutes.
- 3. Remove the partially baked crust from oven and immediately sprinkle the bottom with 1 cup crushed tortilla chips.Spoon the ground beef mixture over the torilla chips,stopping 1 inch from each side.Spread the sour cream evenly over the beef mixture.Cover with the cheddar.Top with the remaining torilla chips.
- 4. Bake until the crust is golden brown and cheese is melted,15-20 minutes.Cut into squares.Serve immediately with lettuce and tomatoes,if desired.
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Mahmudul Mahmudul
[email protected]I loved this dish! It was so flavorful and cheesy. I would definitely recommend it to others.
Chris Green
[email protected]This dish was really easy to make and it tasted great! I would definitely make it again.
Ashiq Ali
[email protected]I made this dish for my vegetarian friends and they loved it! I used black beans and lentils instead of ground beef, and it was just as delicious.
Justin Chimbetete
[email protected]This dish was a little too spicy for me, but my husband loved it. I would recommend using less chili powder next time.
Peyton Hoover
[email protected]I've made this dish several times and it's always a hit. It's perfect for a party or a weeknight dinner.
Lerushka De jager
[email protected]This was a great recipe! I made it for my family and they loved it. I especially liked the crispy tortilla chips on top.
Kevin Hammond
[email protected]I loved this dish! It was so flavorful and cheesy. I would definitely recommend it to others.
Tom Ryan Syntax
[email protected]This dish was really easy to make and it tasted great! I would definitely make it again.
Laura Mitchell
[email protected]I made this dish for my vegetarian friends and they loved it! I used black beans and lentils instead of ground beef, and it was just as delicious.
Piskit Dumus
[email protected]This dish was a little too spicy for me, but my husband loved it. I would recommend using less taco seasoning next time.
Brainyark Gemstone
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy Mexican dish.
Nikki Good
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a party or a weeknight dinner.
Luke Yibeh
[email protected]This was a great recipe! I made it for my kids and they loved it. They especially liked the gooey cheese and the crispy tortilla chips on top.
Aniyah Colbert
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced and the beef was cooked perfectly. I would definitely recommend this recipe to others.
iiAvxryy
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a one-pan dish, which made cleanup a breeze.
Sasha McGhee
[email protected]This Fiesta Taco Bake was a hit with my family! It was easy to make and so flavorful. I loved the combination of ground beef, taco seasoning, corn, black beans, and cheese. I will definitely be making this again.