FIESTA SLAW
This slaw combines fresh crunchy cabbage and red peppers with sweet, tangy pineapple, made zesty with chipotle pepper and lime juice. It is a great accompaniment for barbecued meats.
Provided by Always Cooking Up Something
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat a small skillet over medium heat; toast chipotle pepper in the skillet, occasionally shaking the skillet, until pepper is fragrant and pliable, 3 to 5 minutes.
- Use scissors to cut pepper and remove stem and seeds and transfer pepper in a small bowl. Pour boiling water over pepper. Cover bowl with plastic wrap and allow pepper to rehydrate and soften, about 5 minutes. Drain and mince pepper; set aside. Place the pineapple concentrate, olive oil, lime zest and juice, and minced garlic in a separate bowl.
- Toast the cumin seeds over medium heat for a minute or two in the same skillet used for the chipotle pepper. Add cumin and reserved minced chipotle pepper to pineapple olive oil mixture; stir to combine.
- Combine the pineapple chunks, green cabbage, and red cabbage, cilantro, and red bell pepper in a bowl. Add the dressing mix and toss thoroughly. Season with salt and pepper. Cover and refrigerate for at least an hour before serving, stirring occasionally.
Nutrition Facts : Calories 154 calories, Carbohydrate 17.2 g, Fat 9.7 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.3 g, Sodium 25 mg, Sugar 11.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rethabile Makgahlela
[email protected]This slaw is the perfect make-ahead dish. It tastes even better the next day.
Ensan Chisim
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Lucas Matthew Roberts
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so delicious and addictive!
Kabir Ahmad
[email protected]This slaw is the perfect side dish for any summer cookout.
Derek Holley
[email protected]I love that this recipe is so easy to customize. I've added different spices, herbs, and vegetables to it, and it's always turned out great.
Tasnim Reza RAISA
[email protected]This slaw is a great way to add some color and crunch to your next meal.
F Gg
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and always turns out perfect.
Lisa Lisa
[email protected]This slaw is the perfect side dish for any Mexican-inspired meal.
Bishijit Das
[email protected]I love the creamy dressing on this slaw. It's so rich and flavorful.
Fiaz Sothra
[email protected]This slaw is a great way to use up leftover cabbage and carrots.
fatima zahrae elhiyyani
[email protected]I've never been a fan of coleslaw, but this recipe is amazing! It's so fresh and flavorful.
Mama Beauty
[email protected]This slaw is the perfect make-ahead dish. It tastes even better the next day.
Isaac Juarez
[email protected]I love that this recipe is so versatile. I've used different types of cabbage and carrots, and it's always turned out great.
Emery Hayward
[email protected]This slaw is a great way to get your kids to eat their veggies.
Miles Potato
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so delicious and addictive!
Joya Tannous
[email protected]This slaw is the perfect side dish for any summer cookout.
RJ Tech
[email protected]I love the addition of the pineapple and cilantro. It gives the slaw a really unique and refreshing flavor.
Zhou Ndaba
[email protected]This is the best slaw recipe I've ever tried. It's so easy to make and always turns out perfect.
Syeda Zarakazmi
[email protected]I've made this slaw twice now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the cabbage and carrots are nice and crunchy.
K Winn
[email protected]This slaw was a hit at my last party! Everyone loved the fresh, zesty flavors.