FIESTA SALAD
Growing up in Dallas TX this was the best thing on the public school menu. The lines would be out the door with kids trying to get it. I learned to make it at home and my family has been loving it for decades.
Provided by Tara Waites
Categories Salads
Time 3h
Number Of Ingredients 16
Steps:
- 1. DO THIS THE DAY BEFORE: Brown the ground chuck (I like to season it with Slap yo Mama cajun spice)with the bell pepper, onion and jalapenos and drain.Add the tomatoes, beans and seasonings and simmer for 1 hour. Cool and refrigerate until the next day.
- 2. cook your rice according to package directions, warm the Chile con Carne. Dice your tomatoes and green onions. You can buy the lettuce shredded.
- 3. In a nice size bowl lay your fritos. Top with the rice. add the Chile con Carne over the rice. Add the cheese. Top with the lettuce, tomato and green onion.
- 4. Sprinkle some extra cheese on top(optional) Garnish with Sour cream and salsa. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #salads #fruit #mexican #easy #diabetic #vegetarian #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #tropical-fruit #bananas #pineapple #3-steps-or-less
You'll also love
Jj McKinney
[email protected]This salad is the perfect combination of sweet, sour, and salty.
Duaa kham
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill.
S-K SHANI
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Lonnie Whatley
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
Nurhoda Ansari
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great option for a healthy and refreshing meal.
Eric Harsely
[email protected]I've made this salad several times now, and I've never been disappointed. It's always a hit with my family and friends.
Fatima Baeta
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the bright and festive colors.
kopi raj
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and delicious.
alvin Boyd
[email protected]This is the best fiesta salad I've ever had! The dressing is amazing.
Kheem Warderz
[email protected]This salad is the perfect combination of sweet, sour, and salty. I love the crunch of the tortilla chips.
xd gastank
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone raved about it.
Gavin Troxel
[email protected]This salad was easy to make and turned out delicious. I'll definitely be making it again.
Pakistan 1111
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
katelyn ferris
[email protected]I'm not usually a fan of salads, but this one changed my mind. It's so flavorful and satisfying.
Steve Cruickshank
[email protected]This salad was a huge hit at my last party! Everyone loved the combination of flavors and textures.