FIESTA POTATOES
If you're looking for terrific party potatoes, look no further. Here we've topped mashed potatoes with salsa, cheese and tortilla chips.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 7
Number Of Ingredients 12
Steps:
- Set oven control to broil. In 3-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until fluffy.
- Spread hot potatoes in ungreased 8-inch square (2-quart) glass baking dish. Spread with salsa. Sprinkle with olives and cheese. Broil with top 3 to 4 inches from heat about 2 minutes or until cheese is melted. Sprinkle with tortilla chips.
- Serve with guacamole, sour cream and cilantro.
Nutrition Facts : Calories 250, Carbohydrate 24 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phile Lucia
[email protected]These Fiesta Potatoes are a great way to use up leftover potatoes. They're also a great side dish for any meal.
John Basil
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them. They're so flavorful and easy to make.
barb knack
[email protected]These Fiesta Potatoes were so good! I loved the combination of flavors. I will definitely be making them again.
nagarjun online
[email protected]I loved the Fiesta Potatoes! They were easy to make and they were a big hit with my family. I will definitely be making them again.
Sohail Shoukat
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The potatoes were still delicious.
MD Khalu
[email protected]I made these potatoes in my air fryer and they turned out perfect. They were crispy and flavorful.
Obioma Vitalis
[email protected]I'm not a fan of sour cream, so I used Greek yogurt instead. It worked out great and the potatoes were still delicious.
Linda Knapton
[email protected]I made a few changes to the recipe and they turned out great. I used red potatoes instead of russet potatoes and I added some diced bell peppers and onions.
Trinity Wooten
[email protected]I made these potatoes exactly as the recipe said and they turned out great. I will definitely be making them again.
Alexis Taylor
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the best potatoes he's ever had.
Santana Logan
[email protected]I'm not a big fan of potatoes, but these Fiesta Potatoes were actually really good. The flavors were well-balanced and the potatoes were cooked perfectly.
Josh Kopinetz
[email protected]I made these potatoes for my family and they loved them. They're so easy to make and they're a great way to get your kids to eat their vegetables.
Eno Animashaun
[email protected]These potatoes are so good! I love the crispy edges and the creamy, cheesy center. They're perfect for a party or a potluck.
Princess Angel
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Kopila Yonjan
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them. They're so flavorful and colorful.
Cynthia Lesuuda
[email protected]These Fiesta Potatoes were a hit! They were so easy to make and the flavors were amazing. I especially loved the combination of the sour cream, cheese, and green onions.