FIESTA POTATO SALAD
"With Mexican foods so popular, this salad has plenty of appeal," notes Marlene Muckenhirn of Delano, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the potatoes, cheese, beans, red pepper, celery, onions and cilantro. In a small bowl, combine salad dressing, salsa and salt; pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.
Nutrition Facts :
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Atyoung lilian
[email protected]I'm not a big fan of potato salad, but this recipe might just change my mind.
Irfan Jutt
[email protected]I can't wait to try this recipe. It looks so good!
nelis motale
[email protected]This recipe is a great starting point for a delicious potato salad. I like to add a few extra ingredients, such as chopped celery and hard-boiled eggs.
Pappu Roy
[email protected]I thought this potato salad was just okay. It wasn't bad, but it wasn't anything special either.
Picacho Pica
[email protected]This recipe was a bit bland for my taste.
NAEM ANSARI
[email protected]Meh.
Frank Diaz
[email protected]I was looking for a new potato salad recipe and this one definitely delivered. It's so easy to make and the results are delicious.
Paras Rana
[email protected]This potato salad is so refreshing and flavorful. I especially love the addition of corn and black beans.
Sherlock Syfox
[email protected]My family loved this recipe. It's now a regular side dish in our dinner rotation.
Arya Khan
[email protected]This potato salad was a hit at my last potluck! Everyone loved the unique blend of flavors and textures.