FIESTA LENGUA (TONGUE)
Make and share this Fiesta Lengua (Tongue) recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Beef Organ Meats
Time 2h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Clean and wash tongues thoroughly.
- Blanch in boiling water.
- Scrape skin with the back of a knife.
- Boil in water and vinegar for 15 minutes.
- Discard liquid.
- Add water just enough to cover and boil to remove vinegar odor.
- Add salt and bay leaf and cook until tender.
- Remove tongues and reserve stock.
- Slice into serving portions.
- Marinate for 30 minutes.
- Reserve marinade.
- Heat oil or margarine in a medium pot.
- Add onions, mushrooms and tongue and sauté about 2 minutes.
- Add tomato sauce, catsup, marinade and tongue stock.
- Season with salt and pepper to taste.
- Simmer for 10 minutes.
- Add potatoes and red pepper.
- Stir and cook for 2 minutes.
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Jenni Herbert
[email protected]This recipe is a keeper! The tongue was fall-apart tender and the sauce was amazing. I served it with rice and beans and it was a perfect meal.
mesay endale
[email protected]I'm not a big fan of tongue, but I tried this recipe and was pleasantly surprised. The tongue was cooked perfectly and the sauce was delicious. I would definitely make this again.
Kitsa Evie
[email protected]This was my first time cooking tongue and it was a success! The recipe was easy to follow and the end result was delicious. The tongue was tender and the sauce was flavorful.
Ramesh Balkaran
[email protected]I've made this recipe several times and it's always a hit. The tongue is always tender and flavorful, and the sauce is perfect. I highly recommend it.
Sheikh Abdur Rahman
[email protected]I followed the recipe exactly and the tongue turned out tough and chewy. I'm not sure what went wrong.
Bakadagi Fatty
[email protected]This recipe was a bit too spicy for my taste, but other than that, it was great. The tongue was tender and the sauce was flavorful.
laff houz
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The tongue was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Bwalya Chalikosa
[email protected]I'm a huge fan of Mexican food, and this lengua recipe is one of my favorites. The meat is always tender and flavorful, and the sauce is perfect.
Kutbi Joiya
[email protected]This dish was a hit at my Cinco de Mayo party! The tongue was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Gideon Kirui
[email protected]I've always been hesitant to try tongue, but this recipe made me a believer. The meat was incredibly tender and had a rich, beefy flavor. The sauce was also fantastic - tangy and flavorful, with just the right amount of heat.
John Berthaut
[email protected]This lengua recipe is a game-changer! The cooking process was straightforward, and the end result was incredibly tender and flavorful. My family raved about it, and I'll definitely be making it again soon.