FIESTA GRILLED FLANK STEAK
Whether you broil this tasty steak-or slap it on the grill, the acid in the marinade's lime and pineapple juice will help tenderize it. Pair with sweet potatoes for a colorful, hearty summer hit! -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the pineapple juice, lime juice, garlic salt and cumin. Score the surface of the beef, making diamond shapes 1/4 in. deep; place in dish and turn to coat. Cover; refrigerate for 8 hours or overnight., In a small bowl, combine the pineapple, salsa, avocado, green onion and cilantro. Cover and chill until serving., Drain beef and discard marinade. Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand for 5 minutes; thinly slice across the grain. Serve with salsa.
Nutrition Facts : Calories 274 calories, Fat 15g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 322mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Queen Savage
[email protected]This recipe is a keeper!
Ashley Donald
[email protected]I'll definitely be making this recipe again. It's a great weeknight meal.
Its Ok
[email protected]This was my first time making flank steak and it was a success! The marinade was flavorful and the steak was cooked perfectly.
Kayelani Ethelbah
[email protected]I'm always looking for new ways to cook flank steak and this recipe didn't disappoint. It was easy to make and the steak was delicious.
Onyeaghala Kings
[email protected]This recipe is a great way to use up leftover flank steak. I made it for lunch and it was perfect.
Jean Son
[email protected]I served the steak with grilled veggies and rice. It was a delicious and healthy meal.
Rose Dimera
[email protected]I marinated the steak for 24 hours and it was so tender and juicy. I grilled it over medium heat for 10 minutes per side and it was cooked perfectly.
Md Birajul
[email protected]I'm not a big fan of spicy food, but this recipe was still delicious. The chipotle peppers added just the right amount of heat.
Angela McCollum
[email protected]This was a great recipe. The steak was cooked perfectly and the marinade was flavorful.
Marjina Sikder
[email protected]I'll definitely be making this recipe again.
Tegan
[email protected]This steak was delicious! I served it with grilled corn on the cob and a salad.
Fkn
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so flavorful and tender.
Nadeem Abbasi5
[email protected]This recipe is a keeper! The steak was tender and juicy, and the marinade was perfect. I'll definitely be making this again.
mst lija akther
[email protected]I made this steak for my family and they all loved it. The chipotle peppers gave it a nice smoky flavor.
Chris Tina
[email protected]I love how easy this recipe is to make. The marinade only takes a few minutes to put together and the steak cooks quickly. It's a great weeknight meal.
jackwelpheck
[email protected]This was my first time grilling flank steak and it turned out great! The marinade was easy to make and the steak was cooked perfectly. I'll definitely be making this again.
Roma 3470
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The marinade is simple but flavorful, and the flank steak always comes out tender and juicy.
Arif Chowdhury
[email protected]This flank steak was a hit at our fiesta! It was juicy, flavorful, and had a nice kick from the chipotle peppers. I served it with grilled veggies and rice, and everyone loved it.