SALSA

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Salsa image

Provided by Emeril Lagasse

Time 10m

Yield 1 cup

Number Of Ingredients 7

3 ripe plum tomatoes (about 3/4 pound) or 1 (14-ounce) can whole tomatoes, drained
1/4 cup chopped red or yellow onion
2 tablespoons minced fresh cilantro
1 clove garlic, minced
2 teaspoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon Emeril's Hot Sauce or other red hot sauce

Steps:

  • In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still slightly chunky, about 7 pulses.
  • Transfer to a bowl. Serve immediately or cover with plastic wrap and set aside until ready to serve the nachos.

Sanam Bishwokarma
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This salsa is the best I've ever had. I've tried so many different recipes, but this one is by far the best. It's the perfect balance of flavors.


Samuel Olawale
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I love this salsa! It's so fresh and flavorful. I always make a double batch because it goes so fast.


Shahin Sumon
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This salsa is a staple in my house. I always have a batch in the fridge. It's so versatile and I use it on everything from tacos to eggs.


Mohamed Saad
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I've been making this salsa for years and it's always a hit. It's the perfect salsa for any occasion.


Verne Wisdael
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I made this salsa for a Mexican fiesta and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make.


Damian Herrera
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This salsa was a bit too spicy for my taste. I think I'll use less jalapeƱo next time.


Sufyan Virk
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I'm not sure what I did wrong, but my salsa turned out really watery. I followed the recipe exactly, so I'm not sure what happened.


Benjamin Briones
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This salsa is so easy to make and it's always a crowd-pleaser. I love that I can use whatever tomatoes I have on hand. I've even used cherry tomatoes and it turned out great!


Tracy Bertapelle
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I was a bit hesitant to try this recipe because I'm not a huge fan of cilantro. But I'm so glad I did! The cilantro adds a really nice flavor to the salsa. It's not overpowering at all.


Leon Bamunoonye
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I've tried many salsa recipes, but this one is by far the best. It's the perfect balance of spicy and tangy. I love that it has a little bit of a kick without being overpowering.


pelicane madotyeni
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This salsa was a hit at my last party! Everyone loved the fresh, zesty flavor. I'll definitely be making it again.


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