FIESTA EGG SCRAMBLE
This is a recipe I found on the cooksrecipes.com website, from their World Cuisine folder. It's different than the only other recipe on this site with the same title, so I thought I'd post it here for another option for anyone looking for a Tex-Mex breakfast idea.
Provided by Northwestgal
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine eggs, cream and salt in medium bowl.
- Melt butter in a large skillet; cook onion, bell pepper and mushrooms until tender.
- Add the chiles, bacon (if using), and egg mixture. Cook, stirring occasionally until eggs begin to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.
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tai jons Majaca
[email protected]This recipe is not bad, but it's not my favorite. I might make it again if I'm in a pinch.
Kristi Mizner
[email protected]This recipe is okay, but it's not great. I've had better.
Marquis Webb
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Laxmi Maharjan
[email protected]This recipe is not worth the effort. It's not very tasty and it takes too long to make.
Asiah Sweetness
[email protected]I tried this recipe and it was a disaster! The eggs were overcooked, the vegetables were mushy, and the salsa was too spicy.
Ali Asgher Asgher Ali
[email protected]This recipe is too complicated for me. I'm not a very good cook.
Ariful Official
[email protected]I don't like the combination of flavors in this dish. The salsa and cheese don't go well together.
Lance Ghost
[email protected]This recipe is too expensive for me. I can't afford to buy all of the ingredients.
Katelynn Stemen
[email protected]I followed the recipe exactly, but my eggs turned out rubbery. I think I overcooked them.
Md Mosharof Parvez
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Jinyra Edward
[email protected]I made this recipe for my picky toddler, and he ate it all up! He loved the colorful vegetables.
Tyler Jackson
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped bell peppers and onions, and it was delicious.
Mohamed Aadhil
[email protected]I'm not usually a fan of eggs, but this recipe has changed my mind. The salsa and cheese make all the difference.
Sana Arif
[email protected]This is my new go-to breakfast recipe. It's quick, easy, and delicious.
DONA DEE
[email protected]I made this recipe for a party brunch, and it was a huge success. Everyone loved it!
Marie Klingenfuss
[email protected]This recipe is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their vegetables.
Ali AliAhmad
[email protected]I love the combination of flavors in this dish. The salsa, cheese, and eggs go together perfectly.
Mike McManus
[email protected]The best part about this recipe is that it's so versatile. You can add or remove ingredients to suit your own taste.
Tierra B
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect brunch or lunch dish.
Rickey Harrison
[email protected]This fiesta egg scramble is a great way to start your day! It's packed with flavor and protein, and it's so easy to make.