FIESTA CORN FRITTERS
These fried corn fritters with a Mexican twist are perfect for game day - easy and addictive! I love to serve them with a cold beer or soda to my family and friends on game weekends. Football is a big deal here in Texas, but we always like to add a Mexican twist to our Southern favorites. This recipe combines traditional corn...
Provided by Carilyn Johnson
Categories Other Breads
Time 50m
Number Of Ingredients 14
Steps:
- 1. Make batter: Whisk together flour, baking powder, salt and sugar. Set aside. Mix milk, egg and melted butter. Add to dry ingredients. Blend well.
- 2. Add chopped jalapenos (deveined and seeded), corn, and cheese to batter. Stir until just blended.
- 3. Heat oil to 350 degrees. Carefully drop spoonfuls of batter into hot oil. Fry on each side until golden brown (about 1 minute per side). Drain on a paper towel.
- 4. Mix sour cream, chili powder and juice of one lime (optional). Dip Fiesta Corn Fritters into creamy sauce.
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Becky Jento
[email protected]These fritters are a great way to use up leftover corn. They're also a great way to get your kids to eat their vegetables.
Anna Bella
[email protected]I love these fritters! They're so easy to make and they're always delicious. I've even started making them for my friends and family.
Zohaib Bhatti
[email protected]These fritters are the perfect comfort food. They're warm, crispy, and flavorful. I always feel better after eating them.
Taha Jutt
[email protected]I've made these fritters for breakfast, lunch, and dinner. They're always a hit, no matter when I serve them.
Tasfia Jannat
[email protected]These fritters are a great way to get your kids to eat their vegetables. They're so tasty that they'll never know they're eating corn.
Younykooky Younykooky
[email protected]I'm not a big fan of corn, but I thought I'd give these fritters a try. I was surprised at how much I liked them! They're really light and fluffy.
Saeed Afraid
[email protected]These fritters are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Morris Pinder
[email protected]I love these fritters! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
McShival
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're always delicious.
Love Austine
[email protected]These fritters were a little bland for my taste. I think I'll try adding some more spices next time.
Md Khorshed
[email protected]I made these fritters for a potluck and they were a big hit. Everyone loved them! I will definitely be making these again.
chijindu eze
[email protected]These fritters were a great way to use up some leftover corn. They were easy to make and they tasted great. I served them with sour cream and salsa.
Gothzilla 99
[email protected]I'm not a big fan of corn, but I thought I'd give these fritters a try. I was pleasantly surprised! They were really delicious. I will definitely be making these again.
Abeba Bezuayehu
[email protected]These fritters were a little too spicy for my taste, but my husband loved them. I think I'll try making them again with less chili powder next time.
Md Zia
[email protected]I made these fritters for my family and they loved them! They're so easy to make and they taste amazing. I will definitely be making these again.
Gennetta Moltzan
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were golden brown and crispy on the outside and fluffy and moist on the inside. I served them with salsa and guacamole and they were a hit.
Tik toker Gamers
[email protected]These fritters are so good! I love the combination of sweet corn and savory spices. They're perfect for a party or a snack.
Aaa Aaa
[email protected]I love how easy these fritters are to make. I always have corn on hand, so it's great to have a recipe that I can whip up in a pinch. The fritters are always a crowd-pleaser.
Sharon Harvey
[email protected]These corn fritters were a hit at my party! They were crispy on the outside and fluffy on the inside, with a delicious blend of spices. I will definitely be making these again.