FIESTA COOKIES
Make and share this Fiesta Cookies recipe from Food.com.
Provided by coconutcream
Categories Dessert
Time 34m
Yield 54 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place the Froot Loops on a flat surface and cover with waxed paper or plastic wrap. Using a rolling pin, crush to fine crumbs. Do not mix the crumbs, as you want them to transfer variegated color to the cookies.
- Combine the flour, baking powder, and salt in a medium bowl. Set aside.
- Place the butter in the bowl of a standing electric mixer and beat until light. Add the sugar and vanilla and beat until light and fluffy. Beat in the reserved flour mixture.
- Working with a piece at a time, shape the dough into balls about 1 inch in diameter. Carefully roll each ball into the crushed Froot Loops.
- Place the coated cookies on an ungreated cookie sheet.
- Bake in the preheated oven for about 14 minutes or until golden.
- Remove from oven and transfer immediately to cooling racks.
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kavishka udayangani
[email protected]These cookies are the best I've ever had.
slavica simonovski
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Rao Ahmed
[email protected]These cookies are a must-try for any cookie lover.
Kharol Kimz
[email protected]These cookies are so delicious, I could eat them every day.
ALMUSLIM MEDIA (‫المسلم میڈیا‬‎)
[email protected]I've made these cookies several times and they're always a hit.
Olga Rodriguez
[email protected]These cookies are the perfect combination of sweet and salty.
Nancy Zuffrea
[email protected]I love that these cookies can be made ahead of time and frozen.
Shaun M. Van Horn
[email protected]These cookies are so easy to make, even my kids can help.
ishwori basnet
[email protected]I'm not a fan of coconut, so I omitted it from the recipe. The cookies were still delicious.
sandeep
[email protected]These cookies are the perfect addition to any party or gathering.
Camila Meraz
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Thyme
[email protected]These cookies are so festive and colorful! I love how they look on a plate.
The Ydhrhjf
[email protected]I didn't have any chocolate chips on hand, so I used chopped-up chocolate bars instead. They turned out great!
sara alamoudi
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Ignacio Vasquez
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
SAMUEL EDEANI
[email protected]I've made these cookies several times now and they're always a favorite. They're so festive and colorful, and they taste amazing.
Miroj Ansari
[email protected]These Fiesta cookies were a hit at my Cinco de Mayo party! They were so easy to make and so delicious. I loved the combination of chocolate, nuts, and coconut.