FIESTA CHILI BEEF AND RICE
This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.
Provided by CHRISTYJ
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 5
Number Of Ingredients 13
Steps:
- Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper; cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.
- Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.
- Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.
- Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.
Nutrition Facts : Calories 578.4 calories, Carbohydrate 54.9 g, Cholesterol 80.9 mg, Fat 27.1 g, Fiber 3.7 g, Protein 30.4 g, SaturatedFat 10.7 g, Sodium 1186.3 mg, Sugar 3.8 g
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Zain Arshad
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder next time.
Mahmoud 1995
[email protected]I love the Tex-Mex flavors in this chili. It's a great recipe for a party.
Bakhtiyar khan
[email protected]This chili is a great way to warm up on a cold day.
Caden Saunders
[email protected]This chili is the perfect comfort food. It's hearty and flavorful.
Fatumata Bangura
[email protected]I love how easy this chili is to make. I also love that it's a one-pot meal.
Nicholas Norton
[email protected]This chili is delicious and easy to make. It's a great recipe for a weeknight meal.
Peroo Aymain
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Muhammad Hudair
[email protected]I love that this chili is made with brown rice. It's a healthier option than white rice.
Giorgi vadatchkoria
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal.
Keisy pott
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty.
Michael Barlow
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and everyone loves it.
your usual skate life
[email protected]This chili is delicious! I love the combination of beef and rice.
Mushahid Ali
[email protected]This is my new favorite chili recipe. It's so easy to make and always turns out perfect.
Mohammed Jasengg
[email protected]This chili is so flavorful and easy to make. I love that I can throw it all in the slow cooker and let it cook all day.
Nighat Taj
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Shani Baba
[email protected]This chili is amazing! The perfect balance of spices and heat. I served it with sour cream, shredded cheese, and diced avocado.
william inman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a can of corn and black beans for extra flavor.
Fox L
[email protected]This chili was a hit with my family! The beef was tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.