FIESTA CHILI
I have made this dish for a group of 40. Made sure I did not tell them it was turkey until they asked for the recipe. Everyone could not believe it was turkey. Everyone wants me to make it again. Top with shredded Cheddar cheese alongside Spanish rice and tortilla chips.
Provided by cardblanc
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix turkey, bacon, onion, bell pepper, and jalapeno pepper in a baking dish.
- Bake in preheated oven, stirring occasionally, until the turkey is completely browned and the bacon is crisp, about 15 minutes.
- Stir kidney beans, black beans, tomatoes, chili powder, cumin, salt, and cayenne pepper together in a large pot; bring to a boil and reduce heat to medium-low.
- Stir turkey mixture into the beans mixture. Cook chili at a simmer, stirring occasionally, until the beans are tender, about 40 minutes.
Nutrition Facts : Calories 436.7 calories, Carbohydrate 43.1 g, Cholesterol 82 mg, Fat 13.9 g, Fiber 15.7 g, Protein 36.8 g, SaturatedFat 3.9 g, Sodium 1412.5 mg, Sugar 4.4 g
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Catherine Ferreira
[email protected]I love this chili! It's so flavorful and has the perfect amount of spice. I always make a big batch and freeze the leftovers for later.
Gulle Geyn
[email protected]This chili is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and it's so easy to make.
Malik Subhan
[email protected]I was disappointed with this chili. It was too bland and the meat was tough. I won't be making it again.
Adnan wallana
[email protected]This chili is the best! I've tried many different chili recipes, but this one is by far my favorite. It's so flavorful and has just the right amount of heat.
Sanam Karakara
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it and I got so many requests for the recipe. I'll definitely be making it again soon.
Adeyemi Demilade
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Minhaj Yare
[email protected]I love this chili! It's so flavorful and has the perfect amount of spice. I always make a big batch and freeze the leftovers for later.
Rana AmirRajpoot
[email protected]This chili is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and it's so easy to make.
K Garrison
[email protected]I was disappointed with this chili. It was too salty and the meat was tough. I won't be making it again.
MR Saifi
[email protected]This chili is the best! I've tried many different chili recipes, but this one is by far my favorite. It's so flavorful and has just the right amount of heat.
Kristine Walker
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and I got so many compliments. I'll definitely be making it again soon.
maamah stella
[email protected]This chili was just okay. I found it to be a bit bland and the texture was a little too thick for my liking.
Mitch Allen
[email protected]This chili was a little too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Zany Khan
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The flavors are amazing and it's so hearty and filling.
Shaharin Parvez
[email protected]This chili was delicious and so easy to make! I used ground turkey instead of beef, and added a can of black beans and a can of corn. It was a hit with my family, and I'll definitely be making it again.