Hearty Supper meal, feeds those teenagers and hungry men too. I like to to make extra for leftovers.
Provided by Leona L.
Categories Stew
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine oregano, marjoram, mustard, salt, pepper & cayenne. Rub over chicken. Cover and refridgerate for 1 hours
- In large skillet, heat 1 Tbls of oil and brown the sausages, remove to a plate, add the other 1 Tlbs of oil and brown chicken, put into large casserole.
- Drain fat, cook garlic and carrots stirring for 7-9 mins, add peppers and cook for another 2 minutes
- Arrange veggies and sausage over the chicken.
- Add tomatoes to skillet and bring to a boil scraping up the bottom of pan pour over chicken, veggies and sausage.
- Bake uncovered for 30 mins at 400, basting often. Add zucchini, cover and bake, basting often for 15 - 30 mins or until chicken juice runs clear.
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Kalungi Trisha
[email protected]I tried this recipe, but it didn't turn out well. I think I used the wrong type of sausage.
Osayande best
[email protected]This stew was a bit too spicy for me. I think I'll use mild sausage next time.
Soomro Official
[email protected]I followed the recipe, but my stew turned out a little bland. I think I needed to add more salt and pepper.
Aftab Qureshi
[email protected]I'm not a big fan of stew, but this one was really good. The flavors were great, and the chicken and sausage were cooked perfectly.
Billy and obi adventures
[email protected]This stew is a family favorite. We make it all the time. It's always a hit with everyone.
Sara Saturnino
[email protected]I love this stew! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Tina Tallbrother
[email protected]This stew was delicious and very easy to make. I used a slow cooker, and it was perfect for a busy weeknight meal.
David Kracke
[email protected]I made this stew for a party, and it was a huge success! Everyone loved it. I especially liked the combination of chicken and sausage. It was a great way to use up some leftover chicken I had.
Fiona Struthers
[email protected]This stew was easy to make and very flavorful. I used mild Italian sausage, and it was the perfect amount of spice. I served it with rice, and it was a complete meal.
Devil King
[email protected]I followed the recipe exactly, and the stew turned out great. The only thing I would change is to add a bit more spice. Overall, this is a delicious and easy-to-make stew that I would highly recommend.
Fiq Mayanja
[email protected]This stew was a hit with my family! The flavors were incredible, and the chicken and sausage were cooked perfectly. I will definitely be making this again.