FIESTA BEAN CASSEROLE
Steps:
- Preheat oven to 350°. In a small bowl, combine the beans, onion, green chilies and cumin. Place eight crackers in an 8x4-in. loaf pan coated with cooking spray. Top with half of the bean mixture; layer with remaining crackers and bean mixture. Sprinkle with cheese., In a small bowl, combine the milk, mayonnaise and egg; pour over cheese. Bake, uncovered, until a thermometer reads 160°, 20-25 minutes. If desired, serve with sour cream and olives.
Nutrition Facts : Calories 561 calories, Fat 31g fat (10g saturated fat), Cholesterol 113mg cholesterol, Sodium 1103mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 9g fiber), Protein 25g protein.
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hajra bhatti
[email protected]This was a bit too spicy for my taste, but I still liked it.
Daegon Frederick
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. It's a great way to get your daily dose of vegetables.
Favour Maduabuchi
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice and a side of sour cream.
Aung Bu
[email protected]This casserole is a great way to use up leftover beans. I usually add a can of black beans and a can of corn to give it a little more substance.
Fayda Shaban
[email protected]I've made this casserole several times and it's always a hit at parties. I usually double the recipe so I have plenty of leftovers.
Shaemar Richards
[email protected]This is my favorite Fiesta Bean Casserole recipe. It's so easy to make and always turns out perfect.
Garfild Ramsay
[email protected]I made this casserole for my friends and they raved about it. They said it was the best Fiesta Bean Casserole they'd ever had.
Roni Bwn
[email protected]This casserole was a bit too cheesy for my taste, but I still liked it.
Robiul Emon
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It's a great way to get your daily dose of vegetables.
Tera Bap
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice and a side salad.
Texas Hotshot
[email protected]I've made this casserole several times and it's always a hit. I like to add a can of black beans and a can of corn to give it a little more texture and flavor.
Ebraheem Ashraf
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it.
Malith Sachintha
[email protected]I'm not a big fan of beans, but I really enjoyed this casserole. The flavors were well-balanced and the cheese was gooey and melted perfectly.
Promise Mafojane
[email protected]This is my go-to recipe for Fiesta Bean Casserole. It's always a hit at parties and potlucks.
Shuza jr
[email protected]I made this casserole for my family and they loved it! It's a great way to use up leftover beans and corn.
Ashraf Hingorjo
[email protected]This recipe was a fail for me. The casserole was dry and bland.
areeb Jan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Kiara Ferreira
[email protected]This Fiesta Bean Casserole is a great dish for a potluck or party. It's easy to make and always a hit!