FIERY CHILI WITH RED BEANS
Provided by Jacques Pepin
Categories dinner, soups and stews, main course
Time 2h45m
Yield 12 servings
Number Of Ingredients 18
Steps:
- Rinse the beans under cool water, removing and discarding any damaged beans and any foreign material. Place the beans in a large pot with the cold water and 1 teaspoon of the salt, and bring to a boil. Cover, reduce the heat, and cook gently for 1 1/4 to 1 1/2 hours, until the beans are tender but not mushy. Set aside; do not drain.
- Cut the beef into 1-inch pieces, and then chop coarsely by hand or in a food processor. When using a food processor, place about 1/2 pound of the chuck in the bowl at a time, and pulse the motor for about 10 seconds.
- Place the pieces of ham rind or bacon in a saucepan, and cook over medium heat for about 10 minutes, until most of the fat has been rendered and the rind is dry and brown. Add the 1 pound of onion pieces and the beef, and cook, stirring, for about 5 minutes, until the meat separates and loses its red color. Stir in the garlic, jalapeno pepper and tomatoes.
- Using a mini-chopper or small coffee grinder, process the coriander seeds, and add them to the saucepan, along with the cumin powder, mustard, red pepper flakes, chili powder and the remaining 2 teaspoons of salt. Bring the mixture to a boil. Combine the meat mixture and the beans (liquid and all), return to a boil, cover, reduce the heat to low, and simmer for 1 hour. (The mixture will be soupy.)
- Spoon over boiled rice, and garnish with the Cheddar cheese and the chopped onion. Pass the Tabasco sauce and the corn tortillas or tacos.
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BOB Zaria
[email protected]Not a fan. The flavors were bland and the texture was mushy.
ivy oganga
[email protected]Meh, it was okay. I've had better.
Muzmill Ali
[email protected]This chili is delicious! It's got a great kick to it, and the red beans add a nice bit of texture. I'll definitely be making this again.
lamin jarju
[email protected]I love this chili! It's so hearty and flavorful, and the red beans add a nice touch of sweetness. I'll definitely be making this again.
Sushma Lama
[email protected]This chili is amazing! The flavors are so rich and complex, and the red beans give it a really nice texture. I'll definitely be making this again.
Muneeb Shehzad
[email protected]I've made this chili several times now, and it's always a winner. It's my go-to recipe for a quick and easy weeknight meal.
Sandhya Niraula
[email protected]This chili is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and let it do its thing. The end result is always a delicious and satisfying chili.
Shakira Adediran
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's definitely a winner.
Google_PlayDakota Love
[email protected]This chili is delicious! It's got a great kick to it, and the red beans add a nice bit of texture. I'll definitely be making this again.
Rhea Tamson
[email protected]I love this chili! It's so hearty and flavorful, and the red beans add a nice touch of sweetness. I'll definitely be making this again.
Nolubabalo Saba
[email protected]This chili is amazing! The flavors are so rich and complex, and the red beans give it a really nice texture. I'll definitely be making this again.
Bonnie Walker
[email protected]I've made this chili several times now, and it's always a winner. It's my go-to recipe for a quick and easy weeknight meal.
Rodivino, Jr. Acantilado
[email protected]This chili is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and let it do its thing. The end result is always a delicious and satisfying chili.
Lori Bailey
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
Cheryl Abernathy
[email protected]This chili is absolutely delicious! It's got a great balance of spice and flavor, and the red beans add a nice touch of heartiness. I'll definitely be making this again.