FIERY CAJUN SHRIMP
I made this for my mom since she really loves spicy food. Of course she loved it cause it had her two favorite things.....shrimp and spiciness!
Provided by Jamallah Bergman
Categories Seafood
Number Of Ingredients 9
Steps:
- 1. Stir together the butter,Worcestershire sauce,lemon juice,pepper,hot sauce,garlic and salt. Pour half this mixture into a large heatproof dish. Layer half the shrimp and half the lemon slices in the dish; then form a second layer with the remaining shrimp and lemon slices, and pour remaining sauce into the dish. Bake uncovered at 400 for 20 minutes, or until the shrimp are pink, stirring twice. Pour off the sauce into individual serving dishes. Serve the shrimp with plenty of French bread for dipping in the spicy butter sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #seafood #american #cajun #southern-united-states #easy #shrimp #dietary #low-carb #low-in-something #shellfish
You'll also love
Jaydyn Manucha
m-j96@hotmail.comI love how flavorful this dish is. The Cajun spices really give the shrimp a lot of flavor.
Ayanara Torres
a_torres46@hotmail.frThis recipe is a great way to change up your weeknight dinner routine. It's quick and easy to make and it's a healthier alternative to takeout.
official Nwando
n@yahoo.comI've made this dish for potlucks and it's always a hit. Everyone loves the spicy shrimp and they're always asking for the recipe.
Kirabo Divine
kirabo-d@yahoo.comThis recipe is a great way to impress your friends and family. It's easy to make and it looks like you spent hours in the kitchen.
Francis Jeffrey Ettey
fe11@gmail.comI'm not a fan of shrimp, but I made this dish for my husband and he loved it. He said it was the best shrimp he's ever had.
Esther Maclaire
maclaire@gmail.comThis recipe is a great way to use up leftover shrimp. I always have a few shrimp left over from other meals and this is a great way to use them up.
Myriam Dansby
dansby24@gmail.comI love how versatile this recipe is. You can add or remove ingredients to suit your own taste. I like to add a little bit of corn and bell pepper to mine.
Chioma Ogbogu
chioma_o33@aol.comI've made this recipe several times and it's always a hit. It's so easy to make and the shrimp are always cooked perfectly.
rufus aston-fleming
rufus_a@aol.comI made this dish for a party and it was a huge success! Everyone loved the shrimp and they were all asking for the recipe.
Siniya Aktar Mim
s.mim@hotmail.comI'm not a big fan of spicy food, but I decided to try this recipe anyway. I'm glad I did! The shrimp were delicious and the sauce had just the right amount of heat.
Damian Archer
damian.archer49@yahoo.comThis recipe was easy to follow and the shrimp were cooked to perfection. The sauce was a little too spicy for me, but I still enjoyed the dish.
Ovi Mondol
ovi-mondol@hotmail.comI love spicy food, so I added a little extra cayenne pepper. The shrimp were so good, I couldn't stop eating them!
Jeremiah Banda
b-jeremiah@hotmail.co.ukFollowed the recipe exactly and they turned out great! The shrimp were cooked perfectly and the sauce was delicious. Will definitely be making this again.
Sinethemba Takayo
s_takayo@aol.comThese Cajun shrimp were a hit! They had the perfect amount of spice and flavor. I served them over rice and they were gone in no time. Highly recommend!