FIDDLEHEAD QUICHE
My husband and members of his family have been picking fiddleheads for years. This happens in May here in Maine. Fiddleheads are green, and get their name because they look like the end of a fiddle. They are harvested to use as a vegetable. They grow by the water very close to the ground, and most people have their favorite...
Provided by Holly Deshane
Categories Savory Pies
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. steam fiddleheads until tender about 10 minutes (I always have some in the freezer which I've blanched, so I don't steam them before using them for the quiche.)
- 2. cut the fiddleheads up in pieces and then mix with lemon juice and salt
- 3. beat the eggs slightly
- 4. sprinkle cheddar cheese onto pie shell
- 5. arange fiddleheads on the cheese
- 6. mix eggs, milk and half & half and pour over the fiddleheads
- 7. sprinkle the swiss cheese on top (I always use a little extra cheese)
- 8. bake at 350 degrees for 35 minutes to 1 hour depending on your stove. If you look at my picture, I like to make sure it's brown on top and set in the middle
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falon pattani
[email protected]This quiche was absolutely delicious! The fiddleheads added a wonderful flavor and texture. I will definitely be making this again.
Sunil Lamichhane
[email protected]Overall, I thought this quiche was pretty good. It was a bit bland for my taste, but I think that's just because I'm not a big fan of fiddleheads.
Six Kids
[email protected]This quiche was a bit too quichey for my taste. I prefer a more crust-heavy quiche.
Ishwor Stha
[email protected]I would definitely recommend this quiche to anyone who loves fiddleheads. It's a unique and flavorful dish that is sure to impress your guests.
Corneliuz Jay
[email protected]This quiche is a great way to use up leftover fiddleheads. It's also a delicious and easy meal to make for breakfast or brunch.
BEG BAHADUR DAMAI
[email protected]I'm not sure what went wrong, but my quiche didn't turn out very well. The crust was soggy and the filling was bland.
Triston Morris
[email protected]This quiche was everything I hoped it would be and more. The fiddleheads were the perfect addition, and the overall flavor was divine.
Nawab Jexi
[email protected]I thought the quiche was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Cleemen Huff
[email protected]This quiche was a bit too rich for my taste. I would use less cheese next time.
nady o
[email protected]I'm not a big fan of quiche, but this one was pretty good. The fiddleheads added a nice touch.
Jakir official
[email protected]This is the perfect quiche for spring. The fiddleheads add a fresh, vibrant flavor that is sure to please everyone.
My Baba
[email protected]This quiche was so easy to make, and it turned out beautifully. I will definitely be making it again for my next brunch party.
AAKASH FF
[email protected]I loved the combination of flavors in this quiche. The fiddleheads, cheese, and bacon were all perfect together.
Sonu Raut
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Wajih Farhat
[email protected]The fiddleheads were a bit tough. I think I would blanch them next time before adding them to the quiche.
Jill Culp
[email protected]I thought the quiche was a bit bland. I would add more salt and pepper next time.
Raju_ Edit's
[email protected]This was my first time cooking with fiddleheads, and I was pleasantly surprised by how easy they were to work with. The quiche turned out great, and I will definitely be using fiddleheads again.
awais gull
[email protected]My family loved this quiche! The fiddleheads were a hit, and the overall flavor was delicious. I will definitely be making this again.
Cole Cox
[email protected]This fiddlehead quiche was a delightful surprise! The fiddleheads added a unique flavor and texture that I had never experienced before.