FIDDLEHEAD QUICHE
A delightful spring brunch or supper. Please be sure to cook fiddleheads through and discard the dark water. This is one vegetable that is NOT meant to be eaten raw.
Provided by Aroostook
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onions until golden brown.
- Remove to a plate; set aside.
- In a small sauce pan; fill with water to a depth of about 2 inches.
- Add 1/2 teaspoon of salt.
- Bring water to a boil; add fiddleheads.
- Cook for about 10 minutes.
- Drain well and set aside.
- Bake the pie crust at 375° for 10 minutes to partially cook the crust.
- Sprinkle 3/4 cup cheese and onions over bottom of shell.
- Add fiddleheads in an even layer.
- Lightly beat eggs with cream, salt and pepper, then pour over vegetables.
- Sprinkle with remaining cheese.
- Set the pie on a cookie sheet in a preheated 350° oven.
- Bake for 45 minutes or until knife inserted comes out clean.
- Makes 6 servings.
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Cali Xasan
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry.
MD. TALHA
[email protected]This quiche was a bit bland for my taste.
Sssyndi Espireda
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I had hoped.
roksana 20
[email protected]This quiche was a little too rich for my taste, but it was still very good.
Sonic Mark
[email protected]This quiche was easy to make and turned out perfectly. I served it for brunch and everyone loved it.
Afro Noflex
[email protected]This quiche was amazing! I loved the combination of flavors and textures. I will definitely be making this again.
Siam Unique Tutorial
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry. I think I might have overcooked it.
King Namso1
[email protected]This quiche was a bit bland for my taste. I think I would add more herbs and spices next time.
Salma Abdussalaam
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I had hoped. The crust was too soggy and the filling was too runny.
ayman amiira
[email protected]This quiche was a little too rich for my taste, but it was still very good. I think I would use less cheese next time.
Max Ley
[email protected]I've made this quiche several times now, and it's always a hit. The fiddleheads give it a unique flavor that I love.
Sucessful Vicky
[email protected]This quiche was easy to make and turned out perfectly. The fiddleheads were a nice touch, and the quiche was very flavorful.
Asikur Rahman
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fiddleheads, but I'm so glad I did! The quiche was delicious, and the fiddleheads added a nice touch of flavor and texture.
Kadir Ahmed
[email protected]This quiche was amazing! The fiddleheads were a great addition, and the quiche was so flavorful. I will definitely be making this again.
Manuela Israel
[email protected]I'm always looking for new and interesting quiche recipes, and this one definitely fits the bill. The fiddleheads gave the quiche a lovely green color and a slightly crunchy texture. I also loved the combination of flavors from the cheese, eggs, and
Jubair Chowdhury
[email protected]This fiddlehead quiche was a delightful surprise! The fiddleheads added a unique flavor and texture that I had never experienced before. The quiche was also very easy to make, and it was a hit with my family.