FIBER ONE BANANA NUT MUFFINS

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Fiber One Banana Nut Muffins image

These are an adult healthy banana nut muffin, definitely not a kid friendly muffin. These are very dense. I found the original recipe on cooks.com but have changed it some to suit our tastes. We keep these in the freezer and then take a couple out and put them in the microwave for about 30 seconds to defrost. Sometimes for a little more sweetness I add some dried cranberries too!

Provided by Sky Hostess

Categories     Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

3/4 cup self rising flour
1/2 cup whole wheat pastry flour
2 -3 ripe to over ripe bananas
1 cup Fiber One cereal, crushed (some large pieces are good)
1 teaspoon vanilla
2 tablespoons Splenda brown sugar blend
1 teaspoon cinnamon
1/4 cup applesauce
1 egg, beaten
1/2 cup skim milk
1/2 cup pecan pieces

Steps:

  • Heat oven to 425F degrees.
  • In large mixing bowl place 1 cup Fiber One cereal and 1/2 cup milk. Mix in 2 to 3 pureed bananas and let stand 5 minutes.
  • After 5 minutes add all ingredients except for flour. Mix well.
  • Add flour and mix to even consistency.
  • Bake in greased muffin tins for 20 to 25 minutes until tops are lightly browned.
  • When done, loosen from muffin tin and let cool.

Progress Samuel
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These muffins are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.


Jo Bo
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I'm allergic to nuts, so I substituted chopped dried cranberries in this recipe. They turned out great!


ISMAÏL Nourthi
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These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.


Jizelle Amgad
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I love that these muffins are made with whole wheat flour and oats. They're a healthy and delicious snack.


Petz Sadler
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These muffins are so easy to make and they're always a crowd-pleaser.


Mufakir Mufakir
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I followed the recipe exactly, but my muffins turned out too dense.


Dua Kxhu
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These muffins were a bit dry for my taste, but the flavor was still good.


Tanaka Thandie
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I'm not a huge fan of banana nut muffins, but these were surprisingly good! The texture was perfect and the flavor was just right.


OPIO MOSES
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I made these muffins for my breakfast this morning and they were delicious! They're so light and fluffy, and the banana nut flavor is perfect.


LADY TROUBLEZ
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These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I also love that they're packed with fiber.


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