FIBER ONE™ APPLESAUCE MUFFINS
Fiber-rich morning muffins from a convenient mix? Using applesauce and fat-free egg product slashes the fat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 425°F (or 400°F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease (or use cooking spray) bottoms of muffin cups. (For best results, use paper cups.)
- In medium bowl, stir muffin mix, water, applesauce and egg product just until blended (batter may be lumpy). Divide batter among muffin cups (about 2/3 full).
- Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if not using paper cups, run knife around edges of cups before removing). Cool completely before storing.
Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 16 g, TransFat 0 g
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Anastasia Bolqvadze
[email protected]I'm so glad I found this recipe! These muffins are a great way to start my day.
Pretty Doll
[email protected]These muffins are delicious and healthy! I love that they're made with whole wheat flour and oats.
Janith Sankalpa
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover applesauce and they're always a crowd-pleaser.
Malike Read
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great snack to have on hand throughout the day.
Among Us Sam and Cat
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
GIFT ANI
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. They're delicious and they're packed with nutrients.
Jack Morris
[email protected]I'm not a big fan of applesauce, but these muffins were surprisingly good! I'll definitely be making them again.
Md jahid Islam
[email protected]These muffins are so moist and fluffy! I love the way the applesauce and cinnamon flavor come together.
Abdihakiin Ahmed
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a good source of fiber and they keep me feeling full longer.
Big Bojo
[email protected]These muffins are a great way to use up leftover applesauce. They're also a healthy snack that's perfect for on-the-go.
Mjunaid Ujjan
[email protected]I made these muffins for my breakfast today and they were delicious! They're so easy to make and they're a great way to start the day.
Kevin Okello
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.