FETTUCINE WITH PORCINI MUSHROOM SAUCE
Provided by Lucia Luhan
Categories Cheese Mushroom Pasta Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add shallots and sauté until beginning to brown, about 4 minutes. Add mushrooms and stir to coat. Add broth and cream and bring sauce to boil. Reduce heat to medium-low, cover and simmer until mushrooms are tender, about 20 minutes. Uncover and boil until sauce thickens slightly, stirring occasionally, about 5 minutes. Season sauce with salt and pepper.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking water. Return pasta to pot. Add sauce; toss over medium-low heat until heated through, adding reserved cooking water by tablespoonfuls if pasta is dry. Season with salt and pepper. Serve, passing cheese separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Will Williams
[email protected]This recipe is too complicated for me. I'm going to try a different one.
Fahima Ajaj
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out as creamy as I expected.
Perry Ward
[email protected]This recipe is a great way to use up leftover mushrooms.
Jenna Groves
[email protected]I've never made fettuccine with porcini mushroom sauce before, but this recipe made it easy.
Roger Van Dusen
[email protected]I'm going to make this dish for my next dinner party.
mia thomas 151
[email protected]I made a few changes to the recipe, but it still turned out great. I used a different type of mushrooms and I added some fresh herbs to the sauce.
Samiul Hok
[email protected]I can't wait to try this recipe again soon!
Akhter Akhter
[email protected]This dish is perfect for a special occasion or a romantic dinner.
Calie Ramirez
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms or Italian food.
ashley crawford
[email protected]This is the best fettuccine with porcini mushroom sauce I've ever had!
Katie Burkhart
[email protected]I'm not a huge fan of mushrooms, but I loved this dish. The sauce was so creamy and flavorful that I didn't even notice the mushrooms.
Tamia Leggett
[email protected]I love the simplicity of this dish. It's easy to make, but it tastes like it came from a fancy restaurant.
S.S PRO GAMER
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
FF Fahim. YT
[email protected]I made this for dinner last night and it was a hit with my family! The sauce was creamy and flavorful, and the mushrooms were tender and juicy.
Majidy Juma
[email protected]This dish is so delicious! The porcini mushrooms add a rich, earthy flavor to the sauce, and the fettuccine is perfectly cooked.