FETTUCINE WITH CHICKEN AND BELL PEPPER CREAM SAUCE

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Fettucine With Chicken and Bell Pepper Cream Sauce image

Make and share this Fettucine With Chicken and Bell Pepper Cream Sauce recipe from Food.com.

Provided by lazyme

Categories     Chicken Thigh & Leg

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces boneless skinless chicken thighs
1 tablespoon butter
1 large green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 small red onion, thinly sliced
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 1/2 cups whipping cream
1 cup chicken stock
3 tablespoons fresh basil, thinly sliced
1/4 cup parmesan cheese, grated
8 ounces fettuccine
parmesan cheese

Steps:

  • Sprinkle chicken with salt and pepper.
  • Melt butter in heavy large skillet over medium-high heat.
  • Add chicken and cook until brown on both sides, about 5 minutes.
  • Transfer chicken to plate.
  • Add green and red bell peppers and onion to same skillet and saute until crisp-tender, about 5 minutes.
  • Add minced garlic and crushed red pepper to skillet and saute 4 minutes.
  • Add whipping cream and chicken stock.
  • Simmer until sauce thickens slightly, about 8 minutes.
  • Cut chicken into strips and add to sauce.
  • Simmer until chicken is cooked through, about 2 minutes.
  • Add basil and 1/4 cup grated Parmesan cheese to sauce, stirring to incorporate.
  • Season sauce to taste with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite.
  • Drain and return to pot.
  • Add sauce and toss to coat.
  • Serve, passing additional Parmesan separately.
  • Makes 4 first-course servings.

chelcia thomas
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I didn't like this dish at all. The chicken was dry and tough, the bell peppers were tasteless, and the cream sauce was watery and flavorless. I would not recommend this recipe to anyone.


Alex Kako
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This dish was just okay. The chicken was a bit tough, and the bell peppers were not very flavorful. The cream sauce was also a bit bland. I think I would have liked it better if I had used a different recipe.


Lefa Mphekwane
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This recipe was a bit bland for my taste. The chicken was a bit dry, and the bell peppers were not very flavorful. The cream sauce was also a bit thin. I think I would have liked it better if I had added more seasoning and used a thicker cream.


Priman Magar
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This dish was amazing! The chicken was cooked perfectly, the bell peppers were crisp and flavorful, and the cream sauce was rich and creamy. I served it over fettuccine noodles, and it was a hit with my family. I will definitely be making this again.


Erin Fishwick
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I love this recipe! The chicken and bell peppers were so tender and juicy, and the cream sauce was to die for. I served it over fettuccine noodles, and it was a perfect meal. I will definitely be making this again.


Mustafa Mugheri
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This recipe is a winner! The chicken and bell peppers were cooked perfectly, and the cream sauce was smooth and flavorful. I served it over fettuccine noodles, and it was a hit with my family. I will definitely be making this again and again.


Asimsipra Sarwar
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Yum! This dish was a delight to the senses. The combination of flavors and textures was perfect. The chicken was cooked to perfection, the bell peppers added a nice crunch, and the cream sauce was rich and flavorful. I will definitely be making this


Jay Siddle
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This recipe was easy to follow and the results were fantastic. The chicken was tender and juicy, the bell peppers were crisp and flavorful, and the cream sauce was rich and creamy. I served it over fettuccine noodles, and it was a hit with my family.


Atia Qureshi
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I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the chicken and bell peppers were cooked to perfection. I served it over fettuccine noodles, and it was a perfect comfort food meal. I will definitely be making


Choice Wisely
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This fettuccine dish was a hit with my family! The chicken and bell peppers were cooked perfectly, and the cream sauce was rich and flavorful. I added a bit of extra garlic and Parmesan cheese to taste, and it turned out amazing. Definitely a keeper


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