FETTUCCINI WITH PANCETTA AND TOMATO CREAM SAUCE
Make and share this Fettuccini With Pancetta and Tomato Cream Sauce recipe from Food.com.
Provided by BlueRidgeMama
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pancetta or bacon in large skillet until crisp. Transfer to paper towels and drain, using slotted spoon.
- Add olive oil and garlic to drippings and saute 30 seconds.
- Add tomatoes, with juices, wine, and cream and bring to a slow boil.
- Add basil. Reduce heat and simmer until slightly reduced. Season to taste with salt and pepper.
- Toss with cooked pasta and serve topped with parmesan.
Nutrition Facts : Calories 506, Fat 17.2, SaturatedFat 7.7, Cholesterol 123.7, Sodium 48, Carbohydrate 68.6, Fiber 1.4, Sugar 3, Protein 14.6
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Anouska Toolsee
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the pancetta was a bit too salty. I think I would have preferred a lighter sauce, maybe with a white wine base.
kayinja Mutwalibi
[email protected]I'm not a huge fan of pancetta, so I substituted bacon instead. The dish still turned out great! The sauce was creamy and flavorful, and the bacon added a nice smoky flavor. I would definitely recommend this recipe, even if you don't like pancetta.
Mehwish Ashiq
[email protected]This recipe is a must-try! The combination of pancetta, tomatoes, and cream sauce is simply divine. The peas add a nice touch of sweetness and color. I highly recommend this recipe for a quick and easy weeknight meal.
Mcc Back
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the pancetta added a nice salty flavor. I also liked the addition of peas, which added a bit of sweetness and texture. I would definitely recommend this recipe.
Lerato Mohomane
[email protected]This recipe was easy to follow and turned out great! The sauce was creamy and flavorful, and the pancetta added a nice salty flavor. I also liked the addition of peas, which added a bit of sweetness and texture. I would definitely recommend this reci
Xamze Mahamed
[email protected]This recipe was just okay. The sauce was a bit too thick and the pancetta was a bit too chewy. I think I would have preferred a thinner sauce and more crispy pancetta.
Muhammad Noman Tiger
[email protected]I was disappointed with this recipe. The sauce was bland and the pancetta was tough. I think I would have preferred a more flavorful sauce, maybe with some herbs or spices. I also think the pancetta should have been cooked until it was crispy.
Manal Ben
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the pancetta was a bit too salty. I think I would have preferred a lighter sauce, maybe with a white wine base.
Fales Silas
[email protected]I'm not a huge fan of pancetta, so I substituted bacon instead. The dish still turned out great! The sauce was creamy and flavorful, and the bacon added a nice smoky flavor. I would definitely recommend this recipe, even if you don't like pancetta.
Adam Acord
[email protected]This recipe is a must-try! The combination of pancetta, tomatoes, and cream sauce is simply divine. The peas add a nice touch of sweetness and color. I highly recommend this recipe for a quick and easy weeknight meal.
Subash Poudel
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the pancetta added a nice salty flavor. I also liked the addition of peas, which added a bit of sweetness and texture. I would definitely recommend this recipe.
Parves Alam
[email protected]This recipe was easy to follow and turned out great! The sauce was creamy and flavorful, and the pancetta added a nice crunch. I also liked the addition of peas, which added a bit of sweetness and texture. Definitely a keeper!
Ali Good
[email protected]This fettuccine dish was a hit with my family! The pancetta added a nice salty flavor, and the tomato cream sauce was rich and creamy. I also loved the addition of peas, which added a touch of sweetness and color. Overall, this is a great recipe that