FETTUCCINE WITH SHRIMP, CHERRY TOMATOES AND BASIL

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FETTUCCINE WITH SHRIMP, CHERRY TOMATOES AND BASIL image

Categories     Pasta     Shellfish

Yield 4 people

Number Of Ingredients 7

2½ cups cherry tomatoes, halved
8 large basil leaves, roughly torn
Kosher salt and freshly ground black pepper
1 pound dried fettuccine
5 tablespoons olive oil
2 cloves garlic, peeled
1 pound shrimp, peeled and deveined

Steps:

  • 1. Bring a large pot of salted water to a boil over high heat. Meanwhile, in a large mixing bowl, toss tomatoes with basil and season with salt to taste. Cover bowl and set aside for at least 10 minutes. 2. Add fettuccine to boiling water and cook until al dente, about 8 minutes. Remove ½ cup cooking water and set aside. Drain pasta in a colander and toss dry. 3. Meanwhile, heat 3 tablespoons olive oil and garlic in a large sauté pan over medium heat. Season shrimp with salt and pepper. Add shrimp to pan and sear, flipping once, until just cooked, about 4 minutes total. Transfer shrimp to a cutting board and chop into bite-size pieces. Discard garlic and reserve drippings in pan. 4. Add shrimp and pan drippings along with cooked pasta and remaining olive oil to bowl with tomatoes. Toss together until noodles are coated in sauce, adding splashes of reserved cooking water as necessary. Season with additional olive oil and salt to taste. Set aside pasta and let flavors meld at least 10 minutes before serving. Serve at room temperature.

Activision XER
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Overall, I thought this recipe was just okay.


U can't See
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I found this recipe to be a bit bland.


Marcel Godin
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The shrimp were a little overcooked.


Ali Hubaib
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This recipe is a bit too salty for my taste.


Fantasy Fatima
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I used a different type of pasta and it worked out just fine.


Fiaz Hassan
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I added a little bit of white wine to the sauce and it really enhanced the flavor.


stupid Youtuber
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This was my first time making fettuccine with shrimp and it was a success! The recipe was easy to follow and the dish was delicious.


Meherun Nessa
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I've made this recipe several times and it always turns out great! It's a quick and easy weeknight meal.


Lemon Lime
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This dish is my new favorite! The combination of shrimp, cherry tomatoes, and basil is perfect.


Holly Olphert
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I made this for a dinner party and it was a hit! Everyone loved the shrimp and the sauce was so flavorful.


Uwevwiedesie God'help
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This recipe was easy to follow and the results were amazing! The fettuccine was cooked perfectly and the shrimp were so tender.


Alex Gutt
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I followed the recipe exactly and it turned out great! The sauce was flavorful and the shrimp were cooked just right.


abraham wainaina
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This dish was absolutely delicious! The shrimp were cooked perfectly, and the cherry tomatoes and basil added a wonderful flavor. I will definitely be making this again.


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