FETTUCCINE WITH SHIITAKES, TOMATOES AND ROSEMARY CREAM
Provided by Joanna Pruess
Categories pastas, appetizer
Time 30m
Yield Six first-course servings
Number Of Ingredients 13
Steps:
- In a small bowl, toss the mushrooms with the lemon juice and set aside.
- In a medium-size saucepan, combine the cream with the rosemary, bruising the rosemary in several places with a wooden spoon. Bring to a simmer, cover and cook gently for 15 minutes over medium-low heat.
- Fill a large pot with water and bring it to a boil.
- Meanwhile, in a medium-size skillet, heat the butter and oil over medium-high heat just until the butter foams. Stir in the onion and saute it for five to six minutes until soft and translucent. Add the garlic and cook for 30 seconds longer. Stir in the mushrooms and cook over medium heat for three to four minutes. Season with salt and plenty of fresh pepper. Add the chopped tomatoes and cream and leave on low heat.
- Add salt to the boiling water, then cook the fettuccine until it is al dente, approximately one minute, and drain. Transfer the pasta to a warmed serving platter, ladle on the rosemary-cream mixture and about half the grated cheese. Toss and taste, adding more pepper if needed. Divide the fettuccine equally among six heated plates, placing plenty of the mushroom-tomato mixture and a small sprig of rosemary in the center of the pasta. Serve at once. Pass the remaining cheese and a pepper mill at the table.
Nutrition Facts : @context http, Calories 607, UnsaturatedFat 14 grams, Carbohydrate 52 grams, Fat 37 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 21 grams, Sodium 669 milligrams, Sugar 5 grams, TransFat 0 grams
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Ahmed Vai
[email protected]I found this recipe to be a bit bland. The sauce was lacking in flavor and the shiitakes were not very flavorful either. I think I would have enjoyed it more if the sauce had been more flavorful and the shiitakes had been sautéed in butter before bei
kabita karn
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy, and the shiitakes were a bit overpowering. I think I would have enjoyed it more if the sauce had been lighter and the shiitakes had been used more sparingly.
Md Biplop sorkar
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The combination of shiitakes, tomatoes, and rosemary is unique and delicious. The sauce is also very creamy and flavorful. I served it over fettuccine and i
Topu Shil
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they won't even notice the shiitakes. I served it over penne and my kids loved it. This is a great recipe for a quick and easy weeknight meal.
agha saleem
[email protected]I'm a big fan of shiitake mushrooms, so I was excited to try this recipe. I was not disappointed! The sauce was creamy and flavorful, and the shiitakes were cooked perfectly. I served it over fettuccine and it was a delicious meal. I will definitely
misba uddin
[email protected]This dish is a great way to show off your culinary skills. It's a bit more complex than your average pasta dish, but it's definitely worth the effort. The sauce is rich and flavorful, and the shiitakes add a nice touch of umami. I served it over fett
Rs Robiul
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast. I've also tried it with different types of mushrooms, such as cremini and oyster mushrooms, and it's always delicious.
ahmed anik
[email protected]This was my first time making a cream sauce, and it turned out great! I followed the recipe exactly and the sauce was perfect. The flavors of the shiitakes, tomatoes, and rosemary all came together beautifully. I served it over fettuccine and it was
Trisha P
[email protected]I've made this recipe several times now and it's always a hit! The sauce is so flavorful and creamy, and the shiitakes add a nice earthy flavor. I usually serve it over fettuccine, but I've also tried it with penne and it was just as good. This is a
Daniel Rea
[email protected]I made this dish for my family and they loved it! The kids especially loved the creamy sauce. I used whole wheat fettuccine and it worked out great. This is a great recipe for a quick and easy weeknight meal.
Sus Hi
[email protected]This dish is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I decided to make this recipe. The sauce was delicious and the fettuccine was perfectly cooked. I will definitely be making this again.
Muhi Uddin
[email protected]I'm not usually a fan of mushrooms, but I decided to give this recipe a try and I'm so glad I did! The shiitakes were cooked perfectly and had a lovely meaty texture. The sauce was also very flavorful and creamy. I served it over angel hair pasta and
Hammad Akhtar Akhtar
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the unique flavor combination and how well all the ingredients complemented each other. I would highly recommend this recipe to anyone looking for a delicious and impress
Manaf Ansari
[email protected]This dish was an absolute delight! The flavors of the shiitakes, tomatoes, and rosemary cream sauce came together perfectly. The fettuccine was cooked al dente, and the sauce had just the right amount of creaminess. I will definitely be making this a