FETTUCCINE WITH SCALLOPS AND SNOW PEAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



FETTUCCINE WITH SCALLOPS AND SNOW PEAS image

Categories     Dinner

Number Of Ingredients 10

6 tbsp (3/4 stick) butter or margarine, divided
2/3 lb fresh sea scallops, each sliced crosswise into thirds
1/2 lb snow peas, sliced diagonally in half
1 clove garlic, peeled and slightly crushed
1 small onion, peeled and finely minced
1/4 cup finely minced parsley
1 tbsp chopped fresh red chili peppers
2 cups heavy whipping cream
Salt and freshly ground pepper to taste
1 lb fettuccine

Steps:

  • Heat 2 tbsp butter or margarine in a large saute pan, add sliced scallops and saute quickly (1 or 2 minutes) until they become opaque in color. Do not overcook. Set aside. Blanch snow peas in boiling water for 2 minutes, or steam them for 2 minutes. Plunge immediately into cold water, then drain and dry. Set aside. Heat 2 more tbsp butter in saute pan, add garlic, onion, parsley, and chopped chili peppers and suate until onion is limp. Add cream and simmer until reduced by 1/4. Strain and return cream to pan. Keep warm. Meanwhile, bring a large pot of water to a full, rolling boil, then add salt and fettuccine and cook only until pasta is done but still firm. Drain in colander, place in bowl, add remaining butter, toss and keep warm. Add scallops, including any juices they have given off, and snow peas to cream mixture and cook until hot. Add to fettuccine and toss lightly but well. Serve immediately.

Mrs Shabbir
[email protected]

This dish is a keeper!


Danial Burrat
[email protected]

I'll definitely make this again!


Sikandar Qadar
[email protected]

Not bad.


Teye Junior
[email protected]

Delicious!


Sabina Khatun
[email protected]

This dish was a bit too rich for my taste. The sauce was very heavy and the scallops were a bit oily.


Dallas morrison
[email protected]

I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was flavorful.


RIZWANKHAN ZAMAN
[email protected]

This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Chudhary Hamza
[email protected]

I'm not a fan of scallops, but I really enjoyed this dish. The sauce was flavorful and the snow peas were crispy.


dulcy mabuye
[email protected]

This dish was just okay. The scallops were a bit overcooked and the sauce was a bit bland.


Wendy Marie
[email protected]

I loved this dish! The scallops were perfectly cooked and the sauce was delicious. I will definitely be making this again.


mask jk
[email protected]

This dish was a bit too rich for my taste. The sauce was very heavy and the scallops were a bit oily.


Azeem Alshan
[email protected]

I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was flavorful.


Mason Carlisle
[email protected]

This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was delicious.


Shawan Al Shuvo
[email protected]

I thought this dish was just okay. The sauce was a bit bland and the scallops were a bit tough.


zander steyn
[email protected]

The scallops were a bit overcooked, but otherwise this dish was great.


Sisay Aragie
[email protected]

This dish was absolutely delicious! The scallops were cooked perfectly and the snow peas were still crispy. The sauce was flavorful and light, and the fettuccine was cooked al dente. I will definitely be making this again!