Steps:
- Heat 2 tbsp butter or margarine in a large saute pan, add sliced scallops and saute quickly (1 or 2 minutes) until they become opaque in color. Do not overcook. Set aside. Blanch snow peas in boiling water for 2 minutes, or steam them for 2 minutes. Plunge immediately into cold water, then drain and dry. Set aside. Heat 2 more tbsp butter in saute pan, add garlic, onion, parsley, and chopped chili peppers and suate until onion is limp. Add cream and simmer until reduced by 1/4. Strain and return cream to pan. Keep warm. Meanwhile, bring a large pot of water to a full, rolling boil, then add salt and fettuccine and cook only until pasta is done but still firm. Drain in colander, place in bowl, add remaining butter, toss and keep warm. Add scallops, including any juices they have given off, and snow peas to cream mixture and cook until hot. Add to fettuccine and toss lightly but well. Serve immediately.
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Mrs Shabbir
s@gmail.comThis dish is a keeper!
Danial Burrat
b80@gmail.comI'll definitely make this again!
Sikandar Qadar
s@hotmail.frNot bad.
Teye Junior
j-teye@hotmail.comDelicious!
Sabina Khatun
k.sabina@gmail.comThis dish was a bit too rich for my taste. The sauce was very heavy and the scallops were a bit oily.
Dallas morrison
d74@gmail.comI'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was flavorful.
RIZWANKHAN ZAMAN
zamanr95@gmail.comThis dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chudhary Hamza
chudharyh60@hotmail.frI'm not a fan of scallops, but I really enjoyed this dish. The sauce was flavorful and the snow peas were crispy.
dulcy mabuye
mabuye@yahoo.comThis dish was just okay. The scallops were a bit overcooked and the sauce was a bit bland.
Wendy Marie
wendy-marie72@gmail.comI loved this dish! The scallops were perfectly cooked and the sauce was delicious. I will definitely be making this again.
mask jk
m.j@aol.comThis dish was a bit too rich for my taste. The sauce was very heavy and the scallops were a bit oily.
Azeem Alshan
azeem-alshan61@gmail.comI'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was flavorful.
Mason Carlisle
mason-c23@yahoo.comThis dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was delicious.
Shawan Al Shuvo
shawan@gmail.comI thought this dish was just okay. The sauce was a bit bland and the scallops were a bit tough.
zander steyn
zander_s@yahoo.comThe scallops were a bit overcooked, but otherwise this dish was great.
Sisay Aragie
sisay_aragie@gmail.comThis dish was absolutely delicious! The scallops were cooked perfectly and the snow peas were still crispy. The sauce was flavorful and light, and the fettuccine was cooked al dente. I will definitely be making this again!