FETTUCCINE WITH SALMON AND SNAP PEAS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the snap peas during the last 2 minutes of cooking. Reserve 1 cup of the cooking water, then drain.
- Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add the shallot and cook, stirring, until slightly softened, about 2 minutes. Add the salmon; season with 3/4 teaspoon salt and a few grinds of pepper. Cook, turning once, until the salmon is just cooked through, about 3 minutes. Transfer to a plate.
- Add the pasta and snap peas to the skillet along with 1/2 cup of the reserved pasta cooking water, the remaining 2 tablespoons butter, the herbs and lemon juice. Cook, tossing and adding more of the reserved cooking water if necessary, until the pasta is coated, about 1 more minute. Season with salt and pepper. Top with the salmon.
Nutrition Facts : Calories 587 calorie, Fat 18 grams, SaturatedFat 8 grams, Cholesterol 68 milligrams, Sodium 408 milligrams, Carbohydrate 72 grams, Fiber 3 grams, Protein 31 grams
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Md kajol Ahmed
[email protected]This recipe is a keeper! I will definitely be making it again.
Ree juice
[email protected]I love the combination of salmon and snap peas. The flavors go together perfectly.
Rema Rema
[email protected]This recipe is a great way to use up leftover salmon. It's also a great way to get your kids to eat fish.
XxxM&DxxX
[email protected]I made this dish for a potluck and it was a huge hit. Everyone wanted the recipe.
Keshon Asafio
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
77w772 2ieiueueueu
[email protected]I love that this recipe is so versatile. You can use any type of salmon and any type of vegetables. It's a great way to clean out your fridge.
John Chalcroft
[email protected]This recipe is a great way to get your kids to eat salmon. The snap peas add a nice sweetness that kids love.
XXX XXX
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover salmon.
David Isreal
[email protected]This dish is a perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Rashedul Islam Raju (Rashed Mullah)
[email protected]I love this recipe! It's so easy to make and the flavors are incredible.
CYNTHIA BOAMAH
[email protected]This recipe was easy to follow and the results were amazing. I highly recommend it!
Khalifa Aldhaen
[email protected]I made this dish for my kids and they loved it! They ate every bite.
Kendrix Smith
[email protected]I'm not a huge fan of salmon, but this dish changed my mind. The salmon was cooked perfectly and the sauce was flavorful.
Elly
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
hI im you
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the salmon and the sauce.
Niel Lucas
[email protected]My family loved this recipe! It was easy to make and the flavors were amazing.
goatszboys_24 torres
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the snap peas added a nice crunch. I will definitely be making this again.