FETTUCCINE WITH ROASTED CHICKEN AND RAPINI
A no sauce pasta recipe modified from the original "Fresh Fettuccine with Roasted Chicken and Broccoli Rabe" by Giada De Laurentiis.
Provided by Baton Twirling
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Add the rapini and cook until crisp-tender, 2 minutes.
- Using a slotted spoon, transfer the rapini to a large bowl of ice water.
- Once cooled, drain rapini and set aside.
- Add the fettuccine to the same pot of boiling water and cook until just tender, about 2 minutes.
- Drain, reserving 1/2 cup of cooking liquid.
- Meanwhile, bring the broth and lemon juice to a boil in a heavy large skillet over medium-high heat.
- Boil until the broth reduces by half, about 5 minutes.
- Add the chicken and simmer just until heated through, about 2 minutes.
- Add rapini to the chicken broth and stir to combine.
- Add the pasta, 1/2 cup of Parmesan cheese, pine nuts, parsley, oil, and lemon zest.
- Toss to coat, adding some of the reserved cooking liquid, 1/4 cup at a time, to moisten.
- Season the pasta with salt and pepper, to taste.
- Mound the pasta into bowls and serve.
- Sprinkle with the remaining Parmesan cheese and serve.
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Nelson Martinez
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and the flavors are amazing. The chicken is always tender and juicy, the rapini is slightly bitter but not overpowering, and the sauce is rich and flavorful. I love ser
Samara Wesley
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. The chicken was tender and juicy, the rapini was cooked perfectly, and the sauce was delicious. I served it over fettuccine and it was a hit with my fami
AS TV CHANDPUR
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the combination of flavors and textures. The chicken was tender and moist, the rapini was slightly bitter but not overpowering, and the fettuccine was perfectly cooked. I will
Nagem Nagem uddin
[email protected]This was a delicious and easy-to-make dish. The chicken was cooked perfectly and the rapini added a nice bitterness that balanced out the richness of the sauce. The fettuccine was cooked perfectly and absorbed the sauce beautifully. I will definitely
Tony Elliott
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and the flavors are amazing. The chicken is always tender and juicy, the rapini is slightly bitter but not overpowering, and the sauce is rich and flavorful. I love ser
Abdulla Molla
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. The chicken was tender and juicy, the rapini was cooked perfectly, and the sauce was delicious. I served it over fettuccine and it was a hit with my fami
Gaiming With Nurul
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the combination of flavors and textures. The chicken was tender and moist, the rapini was slightly bitter but not overpowering, and the fettuccine was perfectly cooked. I will
Tamara Lothian
[email protected]This was a delicious and easy-to-make dish. The chicken was cooked perfectly and the rapini added a nice bitterness that balanced out the richness of the sauce. The fettuccine was cooked perfectly and absorbed the sauce beautifully. I will definitely
Dayana Andrade
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and the flavors are amazing. The chicken is always tender and juicy, the rapini is slightly bitter but not overpowering, and the sauce is rich and flavorful. I love ser
MOHAMMED AAHIB
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. The chicken was tender and juicy, the rapini was cooked perfectly, and the sauce was delicious. I served it over fettuccine and it was a hit with my fami
Phalama Porita
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the combination of flavors and textures. The chicken was tender and moist, the rapini was slightly bitter but not overpowering, and the fettuccine was perfectly cooked. I will
Rao Baqir
[email protected]This was a delicious and easy-to-make dish. The chicken was cooked perfectly and the rapini added a nice bitterness that balanced out the richness of the sauce. The fettuccine was cooked perfectly and absorbed the sauce beautifully. I will definitely
Ayasmin Aqter
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and the flavors are amazing. The chicken is always tender and juicy, the rapini is slightly bitter but not overpowering, and the sauce is rich and flavorful. I love ser
Ralph Lamba
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. The chicken was tender and juicy, the rapini was cooked perfectly, and the sauce was delicious. I served it over fettuccine and it was a hit with my fami
Nakamanya Mary
[email protected]I'm not a huge fan of rapini, but I decided to try this recipe anyway and I'm so glad I did! The rapini was actually really good in this dish. It added a nice bitterness that balanced out the richness of the chicken and sauce. The chicken was cooked
Kawsar Ahmmed
[email protected]I made this for my family last night and it was a hit! Everyone loved the combination of flavors and textures. The chicken was tender and moist, the rapini was slightly bitter but not overpowering, and the fettuccine was perfectly cooked. I will defi
Md Ariful
[email protected]This dish was absolutely delicious! The roasted chicken was flavorful and juicy, and the rapini added a nice bitterness that balanced out the richness of the chicken. The fettuccine was cooked perfectly and absorbed the sauce beautifully. I will defi