FETTUCCINE WITH RED CLAM SAUCE
Provided by Connie Barbara Schaeffer
Categories Garlic Pasta Sauté Valentine's Day Quick & Easy Clam Bon Appétit California
Yield Serves 2 to 4
Number Of Ingredients 9
Steps:
- Heat oil in heavy medium skillet over medium heat. Add garlic and sauté until golden brown, about 1 minute. Add tomato paste and stir 1 minute. Add clam juice, reserved 1/2 cup juice from clams and parsley and simmer until slightly thickened, about 15 minutes. Add clams and red pepper flakes and heat through. Season with salt and pepper. Pour sauce over fettuccine. Toss thoroughly and serve.
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[email protected]I'm not sure if I did something wrong, but my sauce turned out really thick. I had to add some water to thin it out.
Timstar Kaunda
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
M saqib
[email protected]I love the combination of flavors in this dish. The clams, tomatoes, and herbs all come together perfectly.
Lord Kiss
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make and it tasted great.
ShEiKh Bhi
[email protected]I'm not a fan of seafood, but I thought this dish was really good. The clams were cooked perfectly and the sauce was delicious.
Andrew Joel
[email protected]I thought the sauce was a bit bland. I added some crushed red pepper flakes and it helped a lot.
Akisi Ellen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
walimuhammad Kiyazai
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. Other than that, the dish was good.
Shanice Perry
[email protected]This dish is a classic for a reason. It's simple, yet elegant and always delicious.
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[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Dani bk S
[email protected]This was my first time making fettuccine with red clam sauce and it turned out great! The recipe was easy to follow and the dish was delicious.
Michael Marcusky
[email protected]I'm not a big fan of clams, but I thought this dish was pretty good. The sauce was flavorful and the fettuccine was cooked perfectly.
nikki Khan
[email protected]The sauce was a bit too thin for my taste, but the clams were cooked perfectly. Overall, it was a good dish.
Elizabeth Edwards
[email protected]This was a great recipe! I made a few changes, like adding some chopped parsley and garlic to the sauce. It was a hit with my family.
Lashkara Khan
[email protected]I followed the recipe exactly and it turned out great! The fettuccine was cooked al dente and the sauce was nice and creamy. The clams added a nice briny flavor.
Kafat Jani
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.