FETTUCCINE WITH RADICCHIO AND SMOKED SALMON
Provided by Florence Fabricant
Categories easy, lunch, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil for the pasta.
- Heat the oil in a heavy skillet, add the radicchio and cook over medium heat until the radicchio wilts, about 5 minutes. Season it lightly with salt and pepper, stir in the vinegar and the cream and just bring to a simmer. Add the salmon and remove from the heat.
- When the water is boiling add a generous pinch of salt, then cook the fettuccine about 2 minutes. Drain it well.
- Add the pasta to the skillet, return the skillet to the heat and cook, stirring gently, about 2 minutes, until the ingredients are well blended. Add the basil and serve at once.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 6 grams, Carbohydrate 33 grams, Fat 10 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 270 milligrams, Sugar 1 gram
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Ayaan Khan tv
[email protected]I would make this dish again, but I would make a few changes. I would use a lighter sauce and I would sauté the radicchio for a shorter amount of time.
moksallos photography
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Baldev Shah
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler dish.
David Dogbey
[email protected]I found the radicchio to be a bit overpowering. I think I would have preferred it if it had been sautéed for a shorter amount of time.
Kgomotso Mpedi
[email protected]This dish was a little too rich for my taste. I think I would have preferred it with a lighter sauce.
Akbarali laghari
[email protected]I loved the combination of textures in this dish. The crispy radicchio and the tender salmon were a perfect match.
Lefun√∏ Setlhalefinyana
[email protected]This was a quick and easy weeknight meal. The sauce was simple to make and the dish came together in no time.
Md Bodrul
[email protected]I'm not a huge fan of radicchio, but I thought it worked really well in this dish. The bitterness was subtle and it added a nice depth of flavor.
K hijab Girl
[email protected]This recipe was easy to follow and the dish turned out great! I loved the pop of color from the radicchio and the smokiness of the salmon. Definitely a keeper!
Lisa king
[email protected]I thought the combination of flavors in this dish was really unique and delicious. The bitterness of the radicchio was balanced out perfectly by the richness of the smoked salmon and the creaminess of the sauce.
Neamah Afari
[email protected]This dish was a hit with my family! The flavors of the radicchio, smoked salmon, and creamy sauce came together perfectly. I will definitely be making this again.